Vegetables Primary — Area harvested in Croatia
Croatia: Vegetables Primary — Area harvested was 34,900 ha in 2022. ▬ Flat
Vegetables Primary — Area harvested in Croatia, 1992–2022
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Croatia recorded 34,900 ha for vegetables primary — area harvested in 2022.
The figure is up 9.2% on the previous year and down 2.2% over ten years.
Over the whole period, vegetables primary — area harvested in Croatia peaked at 48,222 ha in 1999 and was at its lowest, 26,454 ha, in 2002.
That places Croatia 131st out of 251 countries with data for 2022, putting it in the middle of the range.
Vegetables Primary — Area harvested in Croatia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 34,974 ha | — |
| 1993 | 38,734 ha | +10.8% |
| 1994 | 39,344 ha | +1.6% |
| 1995 | 38,011 ha | -3.4% |
| 1996 | 38,141 ha | +0.3% |
| 1997 | 38,512 ha | +1.0% |
| 1998 | 44,274 ha | +15.0% |
| 1999 | 48,222 ha | +8.9% |
| 2000 | 27,768 ha | -42.4% |
| 2001 | 27,490 ha | -1.0% |
| 2002 | 26,454 ha | -3.8% |
| 2003 | 28,959 ha | +9.5% |
| 2004 | 28,339 ha | -2.1% |
| 2005 | 27,751 ha | -2.1% |
| 2006 | 30,161 ha | +8.7% |
| 2007 | 35,880 ha | +19.0% |
| 2008 | 41,568 ha | +15.9% |
| 2009 | 39,608 ha | -4.7% |
| 2010 | 37,758 ha | -4.7% |
| 2011 | 42,091 ha | +11.5% |
| 2012 | 35,681 ha | -15.2% |
| 2013 | 37,391 ha | +4.8% |
| 2014 | 34,156 ha | -8.7% |
| 2015 | 42,216 ha | +23.6% |
| 2016 | 40,389 ha | -4.3% |
| 2017 | 37,370 ha | -7.5% |
| 2018 | 33,094 ha | -11.4% |
| 2019 | 32,510 ha | -1.8% |
| 2020 | 37,200 ha | +14.4% |
| 2021 | 31,950 ha | -14.1% |
| 2022 | 34,900 ha | +9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40,026 ha | 34,974 ha | 48,222 ha | 8 |
| 2000s | 31,398 ha | 26,454 ha | 41,568 ha | 10 |
| 2010s | 37,266 ha | 32,510 ha | 42,216 ha | 10 |
| 2020s | 34,683 ha | 31,950 ha | 37,200 ha | 3 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Pulses, Total — Yield 2,080 kg/ha (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Sugar Crops Primary — Production 471,450 t (2024)
- Sugar Crops Primary — Yield 52,617 kg/ha (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Croatia?
- Vegetables primary — area harvested in Croatia was 34,900 ha in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Croatia?
- The highest recorded value was 48,222 ha in 1999.
- What is the lowest vegetables primary — area harvested recorded in Croatia?
- The lowest recorded value was 26,454 ha in 2002.
- How does Croatia rank for vegetables primary — area harvested?
- Croatia ranks 131st out of 251 countries with data for 2022.
- Is vegetables primary — area harvested rising or falling in Croatia?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.