Haiti vs New Zealand: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Haiti
- New Zealand
How they compare
New Zealand currently reports 33,991 ha against 33,436 ha in Haiti, a difference of 555 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 134th and New Zealand ranks 133rd of 251 countries.
Across the 7 decades both report, Haiti averaged higher in 4 and New Zealand in 3.
Head to head by decade
| Decade | Haiti | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,061 ha | 17,449 ha | 13,612 ha | Haiti |
| 1970s | 41,741 ha | 22,761 ha | 18,980 ha | Haiti |
| 1980s | 46,677 ha | 35,869 ha | 10,808 ha | Haiti |
| 1990s | 37,256 ha | 44,306 ha | 7,050 ha | New Zealand |
| 2000s | 32,897 ha | 44,125 ha | 11,228 ha | New Zealand |
| 2010s | 31,296 ha | 40,626 ha | 9,330 ha | New Zealand |
| 2020s | 33,502 ha | 33,225 ha | 277 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Haiti or New Zealand?
- New Zealand, at 33,991 ha against 33,436 ha in Haiti as of 2024.
- What is the difference in vegetables primary — area harvested between Haiti and New Zealand?
- 555 ha, with New Zealand ahead.
- How many years of comparable data are there for Haiti and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and New Zealand rank globally for vegetables primary — area harvested?
- Haiti ranks 134th and New Zealand ranks 133rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.