Croatia vs Haiti: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Croatia
- Haiti
How they compare
Croatia currently reports 34,900 ha against 33,436 ha in Haiti, a difference of 1,464 ha.
The two have swapped places 7 times across 31 shared years of data; in 1992 it was Haiti ahead.
Croatia ranks 131st and Haiti ranks 134th of 251 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Haiti in 1.
Head to head by decade
| Decade | Croatia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40,026 ha | 34,615 ha | 5,412 ha | Croatia |
| 2000s | 31,398 ha | 32,897 ha | 1,499 ha | Haiti |
| 2010s | 37,266 ha | 31,296 ha | 5,970 ha | Croatia |
| 2020s | 34,683 ha | 33,518 ha | 1,165 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Croatia or Haiti?
- Croatia, at 34,900 ha against 33,436 ha in Haiti as of 2022.
- What is the difference in vegetables primary — area harvested between Croatia and Haiti?
- 1,464 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Haiti?
- 31 years are reported by both, from 1992 to 2022.
- How do Croatia and Haiti rank globally for vegetables primary — area harvested?
- Croatia ranks 131st and Haiti ranks 134th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.