Haiti vs Oman: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Haiti
- Oman
How they compare
Haiti currently reports 33,436 ha against 31,641 ha in Oman, a difference of 1,795 ha.
That makes Haiti's figure about 1.1 times Oman's.
Across all 64 years both countries report, Haiti has been ahead every year.
Haiti ranks 134th and Oman ranks 135th of 251 countries.
Haiti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Haiti | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,061 ha | 4,572 ha | 26,489 ha | Haiti |
| 1970s | 41,741 ha | 5,212 ha | 36,529 ha | Haiti |
| 1980s | 46,677 ha | 7,938 ha | 38,739 ha | Haiti |
| 1990s | 37,256 ha | 9,532 ha | 27,724 ha | Haiti |
| 2000s | 32,897 ha | 11,117 ha | 21,780 ha | Haiti |
| 2010s | 31,296 ha | 18,557 ha | 12,739 ha | Haiti |
| 2020s | 33,502 ha | 27,169 ha | 6,332 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Haiti or Oman?
- Haiti, at 33,436 ha against 31,641 ha in Oman as of 2024.
- What is the difference in vegetables primary — area harvested between Haiti and Oman?
- 1,795 ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Oman rank globally for vegetables primary — area harvested?
- Haiti ranks 134th and Oman ranks 135th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.