Haiti vs Oman: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Haiti
- Oman
How they compare
Haiti currently reports 33,436 ha against 31,641 ha in Oman, a difference of 1,795 ha.
That makes Haiti's figure about 1.1 times Oman's.
Across all 64 years both countries report, Haiti has been ahead every year.
Haiti ranks 98th and Oman ranks 99th of 189 countries.
Haiti has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Haiti | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,061 ha | 4,572 ha | 26,489 ha | Haiti |
| 1970s | 41,741 ha | 5,212 ha | 36,529 ha | Haiti |
| 1980s | 46,677 ha | 7,938 ha | 38,739 ha | Haiti |
| 1990s | 37,256 ha | 9,532 ha | 27,724 ha | Haiti |
| 2000s | 32,897 ha | 11,117 ha | 21,780 ha | Haiti |
| 2010s | 31,296 ha | 18,557 ha | 12,739 ha | Haiti |
| 2020s | 33,502 ha | 27,169 ha | 6,332 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Haiti or Oman?
- Haiti, at 33,436 ha against 31,641 ha in Oman as of 2024.
- What is the difference in vegetables primary — area harvested between Haiti and Oman?
- 1,795 ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Oman rank globally for vegetables primary — area harvested?
- Haiti ranks 98th and Oman ranks 99th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.