Vegetables Primary — Area harvested in Croatia
Croatia: Vegetables Primary — Area harvested was 34,900 ha in 2022. ▬ Flat
Vegetables Primary — Area harvested in Croatia, 1992–2022
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Croatia recorded 34,900 ha for vegetables primary — area harvested in 2022.
The figure is up 9.2% on the previous year and down 2.2% over ten years.
Over the whole period, vegetables primary — area harvested in Croatia peaked at 48,222 ha in 1999 and was at its lowest, 26,454 ha, in 2002.
That places Croatia 96th out of 191 countries with data for 2022, putting it in the middle of the range.
Vegetables Primary — Area harvested in Croatia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 34,974 ha | — |
| 1993 | 38,734 ha | +10.8% |
| 1994 | 39,344 ha | +1.6% |
| 1995 | 38,011 ha | -3.4% |
| 1996 | 38,141 ha | +0.3% |
| 1997 | 38,512 ha | +1.0% |
| 1998 | 44,274 ha | +15.0% |
| 1999 | 48,222 ha | +8.9% |
| 2000 | 27,768 ha | -42.4% |
| 2001 | 27,490 ha | -1.0% |
| 2002 | 26,454 ha | -3.8% |
| 2003 | 28,959 ha | +9.5% |
| 2004 | 28,339 ha | -2.1% |
| 2005 | 27,751 ha | -2.1% |
| 2006 | 30,161 ha | +8.7% |
| 2007 | 35,880 ha | +19.0% |
| 2008 | 41,568 ha | +15.9% |
| 2009 | 39,608 ha | -4.7% |
| 2010 | 37,758 ha | -4.7% |
| 2011 | 42,091 ha | +11.5% |
| 2012 | 35,681 ha | -15.2% |
| 2013 | 37,391 ha | +4.8% |
| 2014 | 34,156 ha | -8.7% |
| 2015 | 42,216 ha | +23.6% |
| 2016 | 40,389 ha | -4.3% |
| 2017 | 37,370 ha | -7.5% |
| 2018 | 33,094 ha | -11.4% |
| 2019 | 32,510 ha | -1.8% |
| 2020 | 37,200 ha | +14.4% |
| 2021 | 31,950 ha | -14.1% |
| 2022 | 34,900 ha | +9.2% |
Croatia compared with similar countries
- Croatia's 34,900 ha is above the median for high income countries, which is 8,406 ha, 4.2× the median. (56 countries reporting)
- Croatia's 34,900 ha is above the median for Europe & Central Asia, which is 29,190 ha, 1.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40,026 ha | 34,974 ha | 48,222 ha | 8 |
| 2000s | 31,398 ha | 26,454 ha | 41,568 ha | 10 |
| 2010s | 37,266 ha | 32,510 ha | 42,216 ha | 10 |
| 2020s | 34,683 ha | 31,950 ha | 37,200 ha | 3 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Croatia?
- Vegetables primary — area harvested in Croatia was 34,900 ha in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Croatia?
- The highest recorded value was 48,222 ha in 1999.
- What is the lowest vegetables primary — area harvested recorded in Croatia?
- The lowest recorded value was 26,454 ha in 2002.
- How does Croatia rank for vegetables primary — area harvested?
- Croatia ranks 96th out of 191 countries with data for 2022.
- Is vegetables primary — area harvested rising or falling in Croatia?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.