Vegetables Primary — Area harvested in Guadeloupe
Guadeloupe: Vegetables Primary — Area harvested was 2,759 ha in 2006. ▲ Rising
Vegetables Primary — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guadeloupe recorded 2,759 ha for vegetables primary — area harvested in 2006.
Compared with earlier readings it is down 9.7% on the previous year and up 96.8% over ten years.
Over the whole period, vegetables primary — area harvested in Guadeloupe peaked at 3,056 ha in 2005 and was at its lowest, 867 ha, in 1981.
Guadeloupe ranks 202nd of 251 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Vegetables Primary — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,024 ha | — |
| 1962 | 1,104 ha | +7.8% |
| 1963 | 1,147 ha | +3.9% |
| 1964 | 1,269 ha | +10.6% |
| 1965 | 1,319 ha | +3.9% |
| 1966 | 1,594 ha | +20.8% |
| 1967 | 1,645 ha | +3.2% |
| 1968 | 1,875 ha | +14.0% |
| 1969 | 1,907 ha | +1.7% |
| 1970 | 1,931 ha | +1.3% |
| 1971 | 2,224 ha | +15.2% |
| 1972 | 1,945 ha | -12.5% |
| 1973 | 1,025 ha | -47.3% |
| 1974 | 1,060 ha | +3.4% |
| 1975 | 995 ha | -6.1% |
| 1976 | 920 ha | -7.5% |
| 1977 | 1,021 ha | +11.0% |
| 1978 | 1,092 ha | +7.0% |
| 1979 | 1,162 ha | +6.4% |
| 1980 | 1,205 ha | +3.7% |
| 1981 | 867 ha | -28.0% |
| 1982 | 907 ha | +4.6% |
| 1983 | 1,068 ha | +17.8% |
| 1984 | 1,158 ha | +8.4% |
| 1985 | 1,112 ha | -4.0% |
| 1986 | 1,090 ha | -2.0% |
| 1987 | 993 ha | -8.9% |
| 1988 | 1,235 ha | +24.4% |
| 1989 | 1,215 ha | -1.6% |
| 1990 | 1,387 ha | +14.2% |
| 1991 | 1,098 ha | -20.8% |
| 1992 | 1,295 ha | +17.9% |
| 1993 | 1,511 ha | +16.7% |
| 1994 | 1,463 ha | -3.2% |
| 1995 | 1,167 ha | -20.2% |
| 1996 | 1,402 ha | +20.1% |
| 1997 | 1,588 ha | +13.3% |
| 1998 | 1,579 ha | -0.6% |
| 1999 | 2,303 ha | +45.9% |
| 2000 | 1,493 ha | -35.2% |
| 2001 | 2,300 ha | +54.1% |
| 2002 | 2,853 ha | +24.0% |
| 2003 | 2,826 ha | -0.9% |
| 2004 | 2,575 ha | -8.9% |
| 2005 | 3,056 ha | +18.7% |
| 2006 | 2,759 ha | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,432 ha | 1,024 ha | 1,907 ha | 9 |
| 1970s | 1,338 ha | 920 ha | 2,224 ha | 10 |
| 1980s | 1,085 ha | 867 ha | 1,235 ha | 10 |
| 1990s | 1,479 ha | 1,098 ha | 2,303 ha | 10 |
| 2000s | 2,552 ha | 1,493 ha | 3,056 ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is vegetables primary — area harvested in Guadeloupe?
- Vegetables primary — area harvested in Guadeloupe was 2,759 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Guadeloupe?
- The highest recorded value was 3,056 ha in 2005.
- What is the lowest vegetables primary — area harvested recorded in Guadeloupe?
- The lowest recorded value was 867 ha in 1981.
- How does Guadeloupe rank for vegetables primary — area harvested?
- Guadeloupe ranks 202nd out of 251 countries with data for 2006.
- Is vegetables primary — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 96.8%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.