Guadeloupe vs Maldives: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Guadeloupe
- Maldives
How they compare
Guadeloupe currently reports 2,759 ha against 2,114 ha in Maldives, a difference of 645 ha.
That makes Guadeloupe's figure about 1.3 times Maldives's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 155th and Maldives ranks 158th of 191 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 4 and Maldives in 1.
Head to head by decade
| Decade | Guadeloupe | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,432 ha | 606.56 ha | 825 ha | Guadeloupe |
| 1970s | 1,338 ha | 929.3 ha | 408.2 ha | Guadeloupe |
| 1980s | 1,085 ha | 1,183 ha | 98.2 ha | Maldives |
| 1990s | 1,479 ha | 257.5 ha | 1,222 ha | Guadeloupe |
| 2000s | 2,552 ha | 225.14 ha | 2,327 ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Guadeloupe or Maldives?
- Guadeloupe, at 2,759 ha against 2,114 ha in Maldives as of 2006.
- What is the difference in vegetables primary — area harvested between Guadeloupe and Maldives?
- 645 ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Maldives?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Maldives rank globally for vegetables primary — area harvested?
- Guadeloupe ranks 155th and Maldives ranks 158th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.