Guadeloupe vs Maldives: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Guadeloupe
- Maldives
How they compare
Guadeloupe currently reports 2,759 ha against 2,114 ha in Maldives, a difference of 645 ha.
That makes Guadeloupe's figure about 1.3 times Maldives's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 202nd and Maldives ranks 205th of 251 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 4 and Maldives in 1.
Head to head by decade
| Decade | Guadeloupe | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,432 ha | 606.56 ha | 825 ha | Guadeloupe |
| 1970s | 1,338 ha | 929.3 ha | 408.2 ha | Guadeloupe |
| 1980s | 1,085 ha | 1,183 ha | 98.2 ha | Maldives |
| 1990s | 1,479 ha | 257.5 ha | 1,222 ha | Guadeloupe |
| 2000s | 2,552 ha | 225.14 ha | 2,327 ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Guadeloupe or Maldives?
- Guadeloupe, at 2,759 ha against 2,114 ha in Maldives as of 2006.
- What is the difference in vegetables primary — area harvested between Guadeloupe and Maldives?
- 645 ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Maldives?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Maldives rank globally for vegetables primary — area harvested?
- Guadeloupe ranks 202nd and Maldives ranks 205th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.