Guadeloupe vs Qatar: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Guadeloupe
- Qatar
How they compare
Guadeloupe currently reports 2,759 ha against 2,661 ha in Qatar, a difference of 98 ha.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 202nd and Qatar ranks 204th of 251 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Qatar in 2.
Head to head by decade
| Decade | Guadeloupe | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,432 ha | 1,264 ha | 167.11 ha | Guadeloupe |
| 1970s | 1,338 ha | 941.9 ha | 395.6 ha | Guadeloupe |
| 1980s | 1,085 ha | 1,094 ha | 8.6 ha | Qatar |
| 1990s | 1,479 ha | 2,361 ha | 881.7 ha | Qatar |
| 2000s | 2,552 ha | 1,621 ha | 931.14 ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Guadeloupe or Qatar?
- Guadeloupe, at 2,759 ha against 2,661 ha in Qatar as of 2006.
- What is the difference in vegetables primary — area harvested between Guadeloupe and Qatar?
- 98 ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Qatar?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Qatar rank globally for vegetables primary — area harvested?
- Guadeloupe ranks 202nd and Qatar ranks 204th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.