Vegetables Primary — Area harvested in Comoros

Comoros: Vegetables Primary — Area harvested was 2,820 ha in 2024. ◆ Volatile

Latest (2024)
2,820 ha
Change on year
up 0.8%
World rank
154th
of 191 countries
All-time high
2,820 ha
in 2024
All-time low
290 ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Comoros, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, vegetables primary — area harvested in Comoros stood at 2,820 ha. That is the highest value across all 64 years on record.

That represents a change of up 0.8% on the previous year and up 23.7% over ten years.

Over the whole period, vegetables primary — area harvested in Comoros peaked at 2,820 ha in 2024 and was at its lowest, 290 ha, in 1961.

That places Comoros 154th out of 191 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Area harvested in Comoros, year by year

Annual values for Vegetables Primary — Area harvested in Comoros, 1961 to 2024.
Year ha Change
1961 290 ha —
1962 290 ha +0.0%
1963 290 ha +0.0%
1964 290 ha +0.0%
1965 290 ha +0.0%
1966 290 ha +0.0%
1967 290 ha +0.0%
1968 290 ha +0.0%
1969 290 ha +0.0%
1970 290 ha +0.0%
1971 290 ha +0.0%
1972 315 ha +8.6%
1973 340 ha +7.9%
1974 370 ha +8.8%
1975 400 ha +8.1%
1976 430 ha +7.5%
1977 455 ha +5.8%
1978 485 ha +6.6%
1979 515 ha +6.2%
1980 540 ha +4.9%
1981 570 ha +5.6%
1982 585 ha +2.6%
1983 600 ha +2.6%
1984 615 ha +2.5%
1985 630 ha +2.4%
1986 640 ha +1.6%
1987 655 ha +2.3%
1988 670 ha +2.3%
1989 685 ha +2.2%
1990 761 ha +11.1%
1991 781 ha +2.6%
1992 798 ha +2.2%
1993 816 ha +2.3%
1994 847 ha +3.8%
1995 870 ha +2.7%
1996 892 ha +2.5%
1997 907 ha +1.7%
1998 923 ha +1.8%
1999 934 ha +1.2%
2000 941 ha +0.7%
2001 970 ha +3.1%
2002 324 ha -66.6%
2003 570 ha +75.9%
2004 689 ha +20.9%
2005 639 ha -7.3%
2006 715 ha +11.9%
2007 741 ha +3.6%
2008 1,227 ha +65.6%
2009 1,522 ha +24.0%
2010 1,767 ha +16.1%
2011 1,969 ha +11.4%
2012 2,082 ha +5.7%
2013 2,083 ha +0.0%
2014 2,280 ha +9.5%
2015 2,371 ha +4.0%
2016 2,411 ha +1.7%
2017 2,461 ha +2.1%
2018 2,505 ha +1.8%
2019 2,563 ha +2.3%
2020 2,623 ha +2.3%
2021 2,686 ha +2.4%
2022 2,748 ha +2.3%
2023 2,797 ha +1.8%
2024 2,820 ha +0.8%

Comoros compared with similar countries

  • Comoros's 2,820 ha is below the median for lower middle income countries, which is 59,228 ha, 5% of the median. (41 countries reporting)
  • Comoros's 2,820 ha is below the median for Sub-Saharan Africa, which is 61,543 ha, 5% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Area harvested in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +75.9% 324 ha 570 ha
2002 -66.6% 970 ha 324 ha
2008 +65.6% 741 ha 1,227 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 290 ha 290 ha 290 ha 9
1970s 389 ha 290 ha 515 ha 10
1980s 619 ha 540 ha 685 ha 10
1990s 852.9 ha 761 ha 934 ha 10
2000s 833.8 ha 324 ha 1,522 ha 10
2010s 2,249 ha 1,767 ha 2,563 ha 10
2020s 2,735 ha 2,623 ha 2,820 ha 5

Countries ranked near Comoros

  1. 151 Latvia 3,300 ha compare
  2. 152 Guyana 3,298 ha compare
  3. 153 Trinidad and Tobago 2,855 ha compare
  4. 155 Guadeloupe 2,759 ha compare
  5. 156 Puerto Rico 2,675 ha compare
  6. 157 Qatar 2,661 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is vegetables primary — area harvested in Comoros?
Vegetables primary — area harvested in Comoros was 2,820 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Comoros?
The highest recorded value was 2,820 ha in 2024.
What is the lowest vegetables primary — area harvested recorded in Comoros?
The lowest recorded value was 290 ha in 1961.
How does Comoros rank for vegetables primary — area harvested?
Comoros ranks 154th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Comoros?
Over the last ten years it is up 23.7%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/comoros/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.