Comoros vs Guadeloupe: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Comoros
- Guadeloupe
How they compare
Comoros currently reports 2,820 ha against 2,759 ha in Guadeloupe, a difference of 61 ha.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Comoros ranks 167th and Guadeloupe ranks 168th of 207 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Comoros | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 290 ha | 1,432 ha | 1,142 ha | Guadeloupe |
| 1970s | 389 ha | 1,338 ha | 948.5 ha | Guadeloupe |
| 1980s | 619 ha | 1,085 ha | 466 ha | Guadeloupe |
| 1990s | 852.9 ha | 1,479 ha | 626.4 ha | Guadeloupe |
| 2000s | 692.57 ha | 2,552 ha | 1,859 ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Comoros or Guadeloupe?
- Comoros, at 2,820 ha against 2,759 ha in Guadeloupe as of 2024.
- What is the difference in vegetables primary — area harvested between Comoros and Guadeloupe?
- 61 ha, with Comoros ahead.
- How many years of comparable data are there for Comoros and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Comoros and Guadeloupe rank globally for vegetables primary — area harvested?
- Comoros ranks 167th and Guadeloupe ranks 168th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.