Guadeloupe vs Trinidad and Tobago: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Guadeloupe
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 2,855 ha against 2,759 ha in Guadeloupe, a difference of 96 ha.
The two have swapped places 6 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 202nd and Trinidad and Tobago ranks 199th of 251 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 2 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Guadeloupe | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,432 ha | 890.33 ha | 541.22 ha | Guadeloupe |
| 1970s | 1,338 ha | 1,860 ha | 522.5 ha | Trinidad and Tobago |
| 1980s | 1,085 ha | 1,600 ha | 515 ha | Trinidad and Tobago |
| 1990s | 1,479 ha | 1,783 ha | 303.4 ha | Trinidad and Tobago |
| 2000s | 2,552 ha | 2,164 ha | 388.14 ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Guadeloupe or Trinidad and Tobago?
- Trinidad and Tobago, at 2,855 ha against 2,759 ha in Guadeloupe as of 2024.
- What is the difference in vegetables primary — area harvested between Guadeloupe and Trinidad and Tobago?
- 96 ha, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Guadeloupe and Trinidad and Tobago?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Trinidad and Tobago rank globally for vegetables primary — area harvested?
- Guadeloupe ranks 202nd and Trinidad and Tobago ranks 199th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.