Vegetables Primary — Area harvested in Maldives

Maldives: Vegetables Primary — Area harvested was 2,114 ha in 2024. ◆ Volatile

Latest (2024)
2,114 ha
Change on year
up 0.0%
World rank
158th
of 191 countries
All-time high
2,684 ha
in 2015
All-time low
172 ha
in 2007
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Maldives, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for vegetables primary — area harvested in Maldives is 2,114 ha, measured in 2024.

Compared with earlier readings it is up 29.6% over ten years.

Over the whole period, vegetables primary — area harvested in Maldives peaked at 2,684 ha in 2015 and was at its lowest, 172 ha, in 2007.

Maldives ranks 158th of 191 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Area harvested in Maldives, year by year

Annual values for Vegetables Primary — Area harvested in Maldives, 1961 to 2024.
Year ha Change
1961 472 ha —
1962 502 ha +6.4%
1963 542 ha +8.0%
1964 572 ha +5.5%
1965 602 ha +5.2%
1966 672 ha +11.6%
1967 683 ha +1.6%
1968 702 ha +2.8%
1969 712 ha +1.4%
1970 766 ha +7.6%
1971 844 ha +10.2%
1972 903 ha +7.0%
1973 913 ha +1.1%
1974 933 ha +2.2%
1975 953 ha +2.1%
1976 983 ha +3.1%
1977 994 ha +1.1%
1978 1,002 ha +0.8%
1979 1,002 ha +0.0%
1980 1,022 ha +2.0%
1981 1,031 ha +0.9%
1982 1,111 ha +7.8%
1983 1,201 ha +8.1%
1984 1,241 ha +3.3%
1985 1,271 ha +2.4%
1986 1,291 ha +1.6%
1987 1,215 ha -5.9%
1988 1,241 ha +2.1%
1989 1,208 ha -2.7%
1990 301 ha -75.1%
1991 291 ha -3.3%
1992 264 ha -9.3%
1993 263 ha -0.4%
1994 251 ha -4.6%
1995 251 ha +0.0%
1996 259 ha +3.2%
1997 247 ha -4.6%
1998 232 ha -6.1%
1999 216 ha -6.9%
2000 275 ha +27.3%
2001 200 ha -27.3%
2002 192 ha -4.0%
2003 185 ha -3.6%
2004 192 ha +3.8%
2005 194 ha +1.0%
2006 338 ha +74.2%
2007 172 ha -49.1%
2008 341 ha +98.3%
2009 2,032 ha +495.9%
2010 1,479 ha -27.2%
2011 1,138 ha -23.1%
2012 1,357 ha +19.2%
2013 1,457 ha +7.4%
2014 1,631 ha +11.9%
2015 2,684 ha +64.6%
2016 1,921 ha -28.4%
2017 2,079 ha +8.2%
2018 2,216 ha +6.6%
2019 2,061 ha -7.0%
2020 2,117 ha +2.7%
2021 2,114 ha -0.1%
2022 2,086 ha -1.3%
2023 2,113 ha +1.3%
2024 2,114 ha +0.0%

Maldives compared with similar countries

  • Maldives's 2,114 ha is below the median for upper middle income countries, which is 41,947 ha, 5% of the median. (50 countries reporting)
  • Maldives's 2,114 ha is below the median for South Asia, which is 216,898 ha, 1% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Area harvested in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +495.9% 341 ha 2,032 ha
2008 +98.3% 172 ha 341 ha
1990 -75.1% 1,208 ha 301 ha
2006 +74.2% 194 ha 338 ha
2015 +64.6% 1,631 ha 2,684 ha
2007 -49.1% 338 ha 172 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 606.56 ha 472 ha 712 ha 9
1970s 929.3 ha 766 ha 1,002 ha 10
1980s 1,183 ha 1,022 ha 1,291 ha 10
1990s 257.5 ha 216 ha 301 ha 10
2000s 412.1 ha 172 ha 2,032 ha 10
2010s 1,802 ha 1,138 ha 2,684 ha 10
2020s 2,109 ha 2,086 ha 2,117 ha 5

Countries ranked near Maldives

  1. 155 Guadeloupe 2,759 ha compare
  2. 156 Puerto Rico 2,675 ha compare
  3. 157 Qatar 2,661 ha compare
  4. 159 Belize 2,105 ha compare
  5. 160 Vanuatu 2,084 ha compare
  6. 161 Gambia 2,077 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is vegetables primary — area harvested in Maldives?
Vegetables primary — area harvested in Maldives was 2,114 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Maldives?
The highest recorded value was 2,684 ha in 2015.
What is the lowest vegetables primary — area harvested recorded in Maldives?
The lowest recorded value was 172 ha in 2007.
How does Maldives rank for vegetables primary — area harvested?
Maldives ranks 158th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Maldives?
Over the last ten years it is up 29.6%. The long-run trend across the full record is volatile.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/maldives/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.