Guadeloupe vs Puerto Rico: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Guadeloupe
- Puerto Rico
How they compare
Guadeloupe currently reports 2,759 ha against 2,675 ha in Puerto Rico, a difference of 84 ha.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Puerto Rico ahead.
Guadeloupe ranks 202nd and Puerto Rico ranks 203rd of 251 countries.
Puerto Rico has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,432 ha | 4,170 ha | 2,738 ha | Puerto Rico |
| 1970s | 1,338 ha | 3,566 ha | 2,228 ha | Puerto Rico |
| 1980s | 1,085 ha | 5,341 ha | 4,256 ha | Puerto Rico |
| 1990s | 1,479 ha | 4,526 ha | 3,046 ha | Puerto Rico |
| 2000s | 2,552 ha | 2,993 ha | 441.57 ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Guadeloupe or Puerto Rico?
- Guadeloupe, at 2,759 ha against 2,675 ha in Puerto Rico as of 2006.
- What is the difference in vegetables primary — area harvested between Guadeloupe and Puerto Rico?
- 84 ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Puerto Rico?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Puerto Rico rank globally for vegetables primary — area harvested?
- Guadeloupe ranks 202nd and Puerto Rico ranks 203rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.