Vegetables Primary — Area harvested in Chad
Chad: Vegetables Primary — Area harvested was 9,955 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Chad is 9,955 ha, measured in 2024.
The figure is down 0.1% on the previous year and down 4.8% over ten years.
Over the whole period, vegetables primary — area harvested in Chad peaked at 10,458 ha in 2014 and was at its lowest, 4,550 ha, in 1973.
Chad ranks 121st of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Area harvested in Chad, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,920 ha | — |
| 1962 | 4,920 ha | +0.0% |
| 1963 | 4,920 ha | +0.0% |
| 1964 | 5,100 ha | +3.7% |
| 1965 | 5,100 ha | +0.0% |
| 1966 | 5,200 ha | +2.0% |
| 1967 | 5,200 ha | +0.0% |
| 1968 | 5,700 ha | +9.6% |
| 1969 | 5,700 ha | +0.0% |
| 1970 | 4,950 ha | -13.2% |
| 1971 | 4,950 ha | +0.0% |
| 1972 | 4,800 ha | -3.0% |
| 1973 | 4,550 ha | -5.2% |
| 1974 | 4,650 ha | +2.2% |
| 1975 | 5,900 ha | +26.9% |
| 1976 | 5,950 ha | +0.8% |
| 1977 | 6,100 ha | +2.5% |
| 1978 | 6,250 ha | +2.5% |
| 1979 | 6,850 ha | +9.6% |
| 1980 | 6,850 ha | +0.0% |
| 1981 | 7,450 ha | +8.8% |
| 1982 | 8,650 ha | +16.1% |
| 1983 | 8,900 ha | +2.9% |
| 1984 | 8,650 ha | -2.8% |
| 1985 | 8,200 ha | -5.2% |
| 1986 | 8,200 ha | +0.0% |
| 1987 | 8,200 ha | +0.0% |
| 1988 | 8,200 ha | +0.0% |
| 1989 | 8,200 ha | +0.0% |
| 1990 | 8,357 ha | +1.9% |
| 1991 | 9,766 ha | +16.9% |
| 1992 | 9,747 ha | -0.2% |
| 1993 | 9,653 ha | -1.0% |
| 1994 | 9,593 ha | -0.6% |
| 1995 | 9,690 ha | +1.0% |
| 1996 | 9,904 ha | +2.2% |
| 1997 | 9,845 ha | -0.6% |
| 1998 | 9,406 ha | -4.5% |
| 1999 | 9,252 ha | -1.6% |
| 2000 | 9,314 ha | +0.7% |
| 2001 | 9,326 ha | +0.1% |
| 2002 | 9,346 ha | +0.2% |
| 2003 | 9,382 ha | +0.4% |
| 2004 | 9,399 ha | +0.2% |
| 2005 | 9,399 ha | +0.0% |
| 2006 | 9,394 ha | -0.1% |
| 2007 | 9,350 ha | -0.5% |
| 2008 | 9,412 ha | +0.7% |
| 2009 | 9,477 ha | +0.7% |
| 2010 | 9,545 ha | +0.7% |
| 2011 | 9,578 ha | +0.3% |
| 2012 | 9,950 ha | +3.9% |
| 2013 | 10,275 ha | +3.3% |
| 2014 | 10,458 ha | +1.8% |
| 2015 | 9,976 ha | -4.6% |
| 2016 | 10,249 ha | +2.7% |
| 2017 | 9,928 ha | -3.1% |
| 2018 | 9,721 ha | -2.1% |
| 2019 | 10,041 ha | +3.3% |
| 2020 | 9,737 ha | -3.0% |
| 2021 | 9,998 ha | +2.7% |
| 2022 | 9,982 ha | -0.2% |
| 2023 | 9,968 ha | -0.1% |
| 2024 | 9,955 ha | -0.1% |
Chad compared with similar countries
- Chad's 9,955 ha is below the median for low income countries, which is 115,990 ha, 9% of the median. (22 countries reporting)
- Chad's 9,955 ha is below the median for Sub-Saharan Africa, which is 61,543 ha, 16% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Area harvested in Chad changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +26.9% | 4,650 ha | 5,900 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,196 ha | 4,920 ha | 5,700 ha | 9 |
| 1970s | 5,495 ha | 4,550 ha | 6,850 ha | 10 |
| 1980s | 8,150 ha | 6,850 ha | 8,900 ha | 10 |
| 1990s | 9,521 ha | 8,357 ha | 9,904 ha | 10 |
| 2000s | 9,380 ha | 9,314 ha | 9,477 ha | 10 |
| 2010s | 9,972 ha | 9,545 ha | 10,458 ha | 10 |
| 2020s | 9,928 ha | 9,737 ha | 9,998 ha | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is vegetables primary — area harvested in Chad?
- Vegetables primary — area harvested in Chad was 9,955 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Chad?
- The highest recorded value was 10,458 ha in 2014.
- What is the lowest vegetables primary — area harvested recorded in Chad?
- The lowest recorded value was 4,550 ha in 1973.
- How does Chad rank for vegetables primary — area harvested?
- Chad ranks 121st out of 191 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Chad?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.