Chad vs Gabon: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Chad
- Gabon
How they compare
Gabon currently reports 10,059 ha against 9,955 ha in Chad, a difference of 104 ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Chad ahead.
Chad ranks 161st and Gabon ranks 160th of 251 countries.
Across the 7 decades both report, Chad averaged higher in 6 and Gabon in 1.
Head to head by decade
| Decade | Chad | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,196 ha | 4,681 ha | 514.44 ha | Chad |
| 1970s | 5,495 ha | 3,820 ha | 1,675 ha | Chad |
| 1980s | 8,150 ha | 4,540 ha | 3,610 ha | Chad |
| 1990s | 9,521 ha | 5,064 ha | 4,458 ha | Chad |
| 2000s | 9,380 ha | 5,819 ha | 3,561 ha | Chad |
| 2010s | 9,972 ha | 9,435 ha | 537.3 ha | Chad |
| 2020s | 9,928 ha | 10,067 ha | 138.8 ha | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Chad or Gabon?
- Gabon, at 10,059 ha against 9,955 ha in Chad as of 2024.
- What is the difference in vegetables primary — area harvested between Chad and Gabon?
- 104 ha, with Gabon ahead.
- How many years of comparable data are there for Chad and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Gabon rank globally for vegetables primary — area harvested?
- Chad ranks 161st and Gabon ranks 160th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.