Chad vs Georgia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Chad
- Georgia
How they compare
Georgia currently reports 12,422 ha against 9,955 ha in Chad, a difference of 2,467 ha.
That makes Georgia's figure about 1.2 times Chad's.
Across all 33 years both countries report, Georgia has been ahead every year.
Chad ranks 161st and Georgia ranks 159th of 251 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,636 ha | 32,640 ha | 23,004 ha | Georgia |
| 2000s | 9,380 ha | 32,248 ha | 22,868 ha | Georgia |
| 2010s | 9,972 ha | 18,066 ha | 8,094 ha | Georgia |
| 2020s | 9,928 ha | 13,167 ha | 3,239 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Chad or Georgia?
- Georgia, at 12,422 ha against 9,955 ha in Chad as of 2024.
- What is the difference in vegetables primary — area harvested between Chad and Georgia?
- 2,467 ha, with Georgia ahead.
- How many years of comparable data are there for Chad and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Chad and Georgia rank globally for vegetables primary — area harvested?
- Chad ranks 161st and Georgia ranks 159th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.