Vegetables Primary — Area harvested in Fiji
Fiji: Vegetables Primary — Area harvested was 9,380 ha in 2024. ◆ Volatile
Vegetables Primary — Area harvested in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, vegetables primary — area harvested in Fiji stood at 9,380 ha. That is the highest value across all 64 years on record.
That represents a change of up 5.1% on the previous year and up 178.8% over ten years.
Over the whole period, vegetables primary — area harvested in Fiji peaked at 9,380 ha in 2024 and was at its lowest, 470 ha, in 1961.
Fiji ranks 123rd of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Area harvested in Fiji, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 470 ha | — |
| 1962 | 490 ha | +4.3% |
| 1963 | 500 ha | +2.0% |
| 1964 | 510 ha | +2.0% |
| 1965 | 530 ha | +3.9% |
| 1966 | 540 ha | +1.9% |
| 1967 | 550 ha | +1.9% |
| 1968 | 570 ha | +3.6% |
| 1969 | 590 ha | +3.5% |
| 1970 | 610 ha | +3.4% |
| 1971 | 520 ha | -14.8% |
| 1972 | 640 ha | +23.1% |
| 1973 | 660 ha | +3.1% |
| 1974 | 680 ha | +3.0% |
| 1975 | 710 ha | +4.4% |
| 1976 | 720 ha | +1.4% |
| 1977 | 730 ha | +1.4% |
| 1978 | 750 ha | +2.7% |
| 1979 | 760 ha | +1.3% |
| 1980 | 790 ha | +3.9% |
| 1981 | 805 ha | +1.9% |
| 1982 | 840 ha | +4.3% |
| 1983 | 1,490 ha | +77.4% |
| 1984 | 635 ha | -57.4% |
| 1985 | 855 ha | +34.6% |
| 1986 | 1,133 ha | +32.5% |
| 1987 | 1,922 ha | +69.6% |
| 1988 | 1,088 ha | -43.4% |
| 1989 | 1,220 ha | +12.1% |
| 1990 | 1,290 ha | +5.7% |
| 1991 | 1,223 ha | -5.2% |
| 1992 | 1,329 ha | +8.7% |
| 1993 | 1,802 ha | +35.6% |
| 1994 | 1,912 ha | +6.1% |
| 1995 | 2,020 ha | +5.6% |
| 1996 | 1,918 ha | -5.0% |
| 1997 | 1,975 ha | +3.0% |
| 1998 | 2,115 ha | +7.1% |
| 1999 | 2,379 ha | +12.5% |
| 2000 | 2,505 ha | +5.3% |
| 2001 | 2,446 ha | -2.4% |
| 2002 | 2,734 ha | +11.8% |
| 2003 | 2,741 ha | +0.3% |
| 2004 | 2,881 ha | +5.1% |
| 2005 | 3,042 ha | +5.6% |
| 2006 | 3,571 ha | +17.4% |
| 2007 | 3,607 ha | +1.0% |
| 2008 | 3,480 ha | -3.5% |
| 2009 | 3,791 ha | +8.9% |
| 2010 | 2,506 ha | -33.9% |
| 2011 | 3,377 ha | +34.8% |
| 2012 | 1,336 ha | -60.4% |
| 2013 | 3,110 ha | +132.8% |
| 2014 | 3,365 ha | +8.2% |
| 2015 | 3,134 ha | -6.9% |
| 2016 | 2,752 ha | -12.2% |
| 2017 | 3,346 ha | +21.6% |
| 2018 | 3,290 ha | -1.7% |
| 2019 | 3,697 ha | +12.4% |
| 2020 | 5,662 ha | +53.2% |
| 2021 | 5,950 ha | +5.1% |
| 2022 | 8,768 ha | +47.4% |
| 2023 | 8,928 ha | +1.8% |
| 2024 | 9,380 ha | +5.1% |
Fiji compared with similar countries
- Fiji's 9,380 ha is below the median for upper middle income countries, which is 41,947 ha, 22% of the median. (50 countries reporting)
- Fiji's 9,380 ha is below the median for East Asia & Pacific, which is 20,233 ha, 46% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Area harvested in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +132.8% | 1,336 ha | 3,110 ha |
| 1983 | +77.4% | 840 ha | 1,490 ha |
| 1987 | +69.6% | 1,133 ha | 1,922 ha |
| 2012 | -60.4% | 3,377 ha | 1,336 ha |
| 1984 | -57.4% | 1,490 ha | 635 ha |
| 2020 | +53.2% | 3,697 ha | 5,662 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 527.78 ha | 470 ha | 590 ha | 9 |
| 1970s | 678 ha | 520 ha | 760 ha | 10 |
| 1980s | 1,078 ha | 635 ha | 1,922 ha | 10 |
| 1990s | 1,796 ha | 1,223 ha | 2,379 ha | 10 |
| 2000s | 3,080 ha | 2,446 ha | 3,791 ha | 10 |
| 2010s | 2,991 ha | 1,336 ha | 3,697 ha | 10 |
| 2020s | 7,738 ha | 5,662 ha | 9,380 ha | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Cropland extent over the long-term, annual growth rate -0.3644 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1465 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1612 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3319 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — area harvested in Fiji?
- Vegetables primary — area harvested in Fiji was 9,380 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Fiji?
- The highest recorded value was 9,380 ha in 2024.
- What is the lowest vegetables primary — area harvested recorded in Fiji?
- The lowest recorded value was 470 ha in 1961.
- How does Fiji rank for vegetables primary — area harvested?
- Fiji ranks 123rd out of 191 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Fiji?
- Over the last ten years it is up 178.8%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.