Chad vs Fiji: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Chad
- Fiji
How they compare
Chad currently reports 9,955 ha against 9,380 ha in Fiji, a difference of 575 ha.
That makes Chad's figure about 1.1 times Fiji's.
Across all 64 years both countries report, Chad has been ahead every year.
Chad ranks 161st and Fiji ranks 163rd of 251 countries.
Chad has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,196 ha | 527.78 ha | 4,668 ha | Chad |
| 1970s | 5,495 ha | 678 ha | 4,817 ha | Chad |
| 1980s | 8,150 ha | 1,078 ha | 7,072 ha | Chad |
| 1990s | 9,521 ha | 1,796 ha | 7,725 ha | Chad |
| 2000s | 9,380 ha | 3,080 ha | 6,300 ha | Chad |
| 2010s | 9,972 ha | 2,991 ha | 6,981 ha | Chad |
| 2020s | 9,928 ha | 7,738 ha | 2,190 ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Chad or Fiji?
- Chad, at 9,955 ha against 9,380 ha in Fiji as of 2024.
- What is the difference in vegetables primary — area harvested between Chad and Fiji?
- 575 ha, with Chad ahead.
- How many years of comparable data are there for Chad and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Fiji rank globally for vegetables primary — area harvested?
- Chad ranks 161st and Fiji ranks 163rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.