Chad vs Honduras: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Chad
- Honduras
How they compare
Honduras currently reports 13,006 ha against 9,955 ha in Chad, a difference of 3,051 ha.
That makes Honduras's figure about 1.3 times Chad's.
Across all 64 years both countries report, Honduras has been ahead every year.
Chad ranks 161st and Honduras ranks 158th of 251 countries.
Honduras has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,196 ha | 6,669 ha | 1,473 ha | Honduras |
| 1970s | 5,495 ha | 9,121 ha | 3,626 ha | Honduras |
| 1980s | 8,150 ha | 11,334 ha | 3,184 ha | Honduras |
| 1990s | 9,521 ha | 14,180 ha | 4,659 ha | Honduras |
| 2000s | 9,380 ha | 16,504 ha | 7,124 ha | Honduras |
| 2010s | 9,972 ha | 14,686 ha | 4,714 ha | Honduras |
| 2020s | 9,928 ha | 13,450 ha | 3,522 ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Chad or Honduras?
- Honduras, at 13,006 ha against 9,955 ha in Chad as of 2024.
- What is the difference in vegetables primary — area harvested between Chad and Honduras?
- 3,051 ha, with Honduras ahead.
- How many years of comparable data are there for Chad and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Honduras rank globally for vegetables primary — area harvested?
- Chad ranks 161st and Honduras ranks 158th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.