Vegetables Primary — Area harvested in Denmark

Denmark: Vegetables Primary — Area harvested was 9,870 ha in 2024. ▼ Falling

Latest (2024)
9,870 ha
Change on year
up 11.3%
World rank
135th
of 207 countries
All-time high
17,532 ha
in 1986
All-time low
8,718 ha
in 2002
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Denmark, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Denmark recorded 9,870 ha for vegetables primary — area harvested in 2024.

Compared with earlier readings it is up 11.3% on the previous year and up 1.9% over ten years.

Over the whole period, vegetables primary — area harvested in Denmark peaked at 17,532 ha in 1986 and was at its lowest, 8,718 ha, in 2002.

That places Denmark 135th out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,813 ha 10,585 ha 15,363 ha 9
1970s 10,612 ha 9,520 ha 12,982 ha 10
1980s 13,740 ha 10,375 ha 17,532 ha 10
1990s 12,568 ha 9,836 ha 15,293 ha 10
2000s 9,667 ha 8,718 ha 11,508 ha 10
2010s 10,448 ha 9,690 ha 11,321 ha 10
2020s 10,336 ha 8,870 ha 11,720 ha 5

Countries ranked near Denmark

  1. 132 Georgia 12,422 ha compare
  2. 133 Gabon 10,059 ha compare
  3. 134 Chad 9,955 ha compare
  4. 136 Fiji 9,380 ha compare
  5. 137 Czechia 9,240 ha compare
  6. 138 Congo 9,208 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is vegetables primary — area harvested in Denmark?
Vegetables primary — area harvested in Denmark was 9,870 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Denmark?
The highest recorded value was 17,532 ha in 1986.
What is the lowest vegetables primary — area harvested recorded in Denmark?
The lowest recorded value was 8,718 ha in 2002.
How does Denmark rank for vegetables primary — area harvested?
Denmark ranks 135th out of 207 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Denmark?
Over the last ten years it is up 1.9%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.