Vegetables Primary — Area harvested in Honduras

Honduras: Vegetables Primary — Area harvested was 13,006 ha in 2024. ▲ Rising

Latest (2024)
13,006 ha
Change on year
down 0.8%
World rank
131st
of 207 countries
All-time high
18,437 ha
in 2013
All-time low
5,752 ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Honduras, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for vegetables primary — area harvested in Honduras is 13,006 ha, measured in 2024.

That represents a change of down 0.8% on the previous year and up 10.4% over ten years.

Over the whole period, vegetables primary — area harvested in Honduras peaked at 18,437 ha in 2013 and was at its lowest, 5,752 ha, in 1961.

That places Honduras 131st out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,669 ha 5,752 ha 7,906 ha 9
1970s 9,121 ha 8,107 ha 10,468 ha 10
1980s 11,334 ha 10,233 ha 12,090 ha 10
1990s 14,180 ha 12,018 ha 16,245 ha 10
2000s 16,504 ha 14,140 ha 18,273 ha 10
2010s 14,686 ha 11,785 ha 18,437 ha 10
2020s 13,450 ha 13,006 ha 14,396 ha 5

Countries ranked near Honduras

  1. 128 Sweden 14,710 ha compare
  2. 129 Eritrea 13,925 ha compare
  3. 130 Brunei Darussalam 13,666 ha compare
  4. 132 Georgia 12,422 ha compare
  5. 133 Gabon 10,059 ha compare
  6. 134 Chad 9,955 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is vegetables primary — area harvested in Honduras?
Vegetables primary — area harvested in Honduras was 13,006 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Honduras?
The highest recorded value was 18,437 ha in 2013.
What is the lowest vegetables primary — area harvested recorded in Honduras?
The lowest recorded value was 5,752 ha in 1961.
How does Honduras rank for vegetables primary — area harvested?
Honduras ranks 131st out of 207 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Honduras?
Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.