Chad vs Denmark: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Chad
- Denmark
How they compare
Chad currently reports 9,955 ha against 9,870 ha in Denmark, a difference of 85 ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Denmark ahead.
Chad ranks 161st and Denmark ranks 162nd of 251 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,196 ha | 12,813 ha | 7,617 ha | Denmark |
| 1970s | 5,495 ha | 10,612 ha | 5,117 ha | Denmark |
| 1980s | 8,150 ha | 13,740 ha | 5,590 ha | Denmark |
| 1990s | 9,521 ha | 12,568 ha | 3,047 ha | Denmark |
| 2000s | 9,380 ha | 9,667 ha | 286.8 ha | Denmark |
| 2010s | 9,972 ha | 10,448 ha | 476.3 ha | Denmark |
| 2020s | 9,928 ha | 10,336 ha | 408 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Chad or Denmark?
- Chad, at 9,955 ha against 9,870 ha in Denmark as of 2024.
- What is the difference in vegetables primary — area harvested between Chad and Denmark?
- 85 ha, with Chad ahead.
- How many years of comparable data are there for Chad and Denmark?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Denmark rank globally for vegetables primary — area harvested?
- Chad ranks 161st and Denmark ranks 162nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.