Chad vs Denmark: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Chad
- Denmark
How they compare
Chad currently reports 9,955 ha against 9,870 ha in Denmark, a difference of 85 ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Denmark ahead.
Chad ranks 134th and Denmark ranks 135th of 207 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,196 ha | 12,813 ha | 7,617 ha | Denmark |
| 1970s | 5,495 ha | 10,612 ha | 5,117 ha | Denmark |
| 1980s | 8,150 ha | 13,740 ha | 5,590 ha | Denmark |
| 1990s | 9,521 ha | 12,568 ha | 3,047 ha | Denmark |
| 2000s | 9,380 ha | 9,667 ha | 286.8 ha | Denmark |
| 2010s | 9,972 ha | 10,448 ha | 476.3 ha | Denmark |
| 2020s | 9,928 ha | 10,336 ha | 408 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Chad or Denmark?
- Chad, at 9,955 ha against 9,870 ha in Denmark as of 2024.
- What is the difference in vegetables primary — area harvested between Chad and Denmark?
- 85 ha, with Chad ahead.
- How many years of comparable data are there for Chad and Denmark?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Denmark rank globally for vegetables primary — area harvested?
- Chad ranks 134th and Denmark ranks 135th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.