Central African Republic vs Poland: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Central African Republic
- Poland
How they compare
Poland currently reports 124,000 ha against 119,552 ha in Central African Republic, a difference of 4,448 ha.
Across all 64 years both countries report, Poland has been ahead every year.
Central African Republic ranks 51st and Poland ranks 48th of 191 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,256 ha | 216,502 ha | 211,247 ha | Poland |
| 1970s | 5,917 ha | 246,052 ha | 240,135 ha | Poland |
| 1980s | 7,306 ha | 263,219 ha | 255,913 ha | Poland |
| 1990s | 8,954 ha | 260,736 ha | 251,782 ha | Poland |
| 2000s | 11,227 ha | 220,151 ha | 208,924 ha | Poland |
| 2010s | 60,843 ha | 171,873 ha | 111,030 ha | Poland |
| 2020s | 97,209 ha | 128,366 ha | 31,157 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Central African Republic or Poland?
- Poland, at 124,000 ha against 119,552 ha in Central African Republic as of 2024.
- What is the difference in vegetables primary — area harvested between Central African Republic and Poland?
- 4,448 ha, with Poland ahead.
- How many years of comparable data are there for Central African Republic and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Poland rank globally for vegetables primary — area harvested?
- Central African Republic ranks 51st and Poland ranks 48th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.