Afghanistan vs Central African Republic: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Afghanistan
- Central African Republic
How they compare
Central African Republic currently reports 119,552 ha against 117,666 ha in Afghanistan, a difference of 1,886 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 54th and Central African Republic ranks 51st of 191 countries.
Afghanistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,378 ha | 5,256 ha | 65,122 ha | Afghanistan |
| 1970s | 65,710 ha | 5,917 ha | 59,793 ha | Afghanistan |
| 1980s | 51,550 ha | 7,306 ha | 44,244 ha | Afghanistan |
| 1990s | 83,521 ha | 8,954 ha | 74,568 ha | Afghanistan |
| 2000s | 92,423 ha | 11,227 ha | 81,196 ha | Afghanistan |
| 2010s | 93,436 ha | 60,843 ha | 32,593 ha | Afghanistan |
| 2020s | 109,946 ha | 97,209 ha | 12,738 ha | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Afghanistan or Central African Republic?
- Central African Republic, at 119,552 ha against 117,666 ha in Afghanistan as of 2024.
- What is the difference in vegetables primary — area harvested between Afghanistan and Central African Republic?
- 1,886 ha, with Central African Republic ahead.
- How many years of comparable data are there for Afghanistan and Central African Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Central African Republic rank globally for vegetables primary — area harvested?
- Afghanistan ranks 54th and Central African Republic ranks 51st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.