Austria vs Sweden: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Austria
- Sweden
How they compare
Austria currently reports 16,690 ha against 14,710 ha in Sweden, a difference of 1,980 ha.
That makes Austria's figure about 1.1 times Sweden's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Sweden ahead.
Austria ranks 150th and Sweden ranks 153rd of 251 countries.
Across the 7 decades both report, Austria averaged higher in 4 and Sweden in 3.
Head to head by decade
| Decade | Austria | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,162 ha | 17,151 ha | 4,012 ha | Austria |
| 1970s | 22,582 ha | 15,759 ha | 6,824 ha | Austria |
| 1980s | 16,131 ha | 17,176 ha | 1,045 ha | Sweden |
| 1990s | 11,881 ha | 15,267 ha | 3,386 ha | Sweden |
| 2000s | 13,914 ha | 15,790 ha | 1,876 ha | Sweden |
| 2010s | 16,223 ha | 14,971 ha | 1,252 ha | Austria |
| 2020s | 16,362 ha | 14,028 ha | 2,334 ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Austria or Sweden?
- Austria, at 16,690 ha against 14,710 ha in Sweden as of 2024.
- What is the difference in vegetables primary — area harvested between Austria and Sweden?
- 1,980 ha, with Austria ahead.
- How many years of comparable data are there for Austria and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Sweden rank globally for vegetables primary — area harvested?
- Austria ranks 150th and Sweden ranks 153rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.