Austria vs Timor-Leste: Vegetables Primary — Area harvested

Austria
16,690 ha
in 2024
Timor-Leste
17,870 ha
in 2024
Austria rank
125th
Timor-Leste rank
122nd

Vegetables Primary — Area harvested over time

  • Austria
  • Timor-Leste
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Timor-Leste currently reports 17,870 ha against 16,690 ha in Austria, a difference of 1,180 ha.

That makes Timor-Leste's figure about 1.1 times Austria's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Austria ahead.

Austria ranks 125th and Timor-Leste ranks 122nd of 207 countries.

Across the 7 decades both report, Austria averaged higher in 6 and Timor-Leste in 1.

Head to head by decade

Decade Austria Timor-Leste Difference Ahead
1960s 21,162 ha 7,944 ha 13,218 ha Austria
1970s 22,582 ha 9,600 ha 12,982 ha Austria
1980s 16,131 ha 8,880 ha 7,251 ha Austria
1990s 11,881 ha 8,184 ha 3,697 ha Austria
2000s 13,914 ha 9,292 ha 4,622 ha Austria
2010s 16,223 ha 12,574 ha 3,649 ha Austria
2020s 16,362 ha 17,446 ha 1,084 ha Timor-Leste

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Austria or Timor-Leste?
Timor-Leste, at 17,870 ha against 16,690 ha in Austria as of 2024.
What is the difference in vegetables primary — area harvested between Austria and Timor-Leste?
1,180 ha, with Timor-Leste ahead.
How many years of comparable data are there for Austria and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Austria and Timor-Leste rank globally for vegetables primary — area harvested?
Austria ranks 125th and Timor-Leste ranks 122nd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Timor-Leste: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/austria/timor-leste-2/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.