Vegetables and their products — Vitamin A supply (retinol) in United States of America
United States of America: Vegetables and their products — Vitamin A supply (retinol) was 376 μg/cap/d in 2023. ▬ Flat
Vegetables and their products — Vitamin A supply (retinol) in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin a supply (retinol) in United States of America stood at 376 μg/cap/d.
That represents a change of up 5.9% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in United States of America peaked at 386 μg/cap/d in 2019 and was at its lowest, 338 μg/cap/d, in 2021.
Vegetables and their products — Vitamin A supply (retinol) in United States of America, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 370 μg/cap/d | — |
| 2011 | 365 μg/cap/d | -1.4% |
| 2012 | 368 μg/cap/d | +0.8% |
| 2013 | 355 μg/cap/d | -3.5% |
| 2014 | 365 μg/cap/d | +2.8% |
| 2015 | 353 μg/cap/d | -3.3% |
| 2016 | 369 μg/cap/d | +4.5% |
| 2017 | 354 μg/cap/d | -4.1% |
| 2018 | 349 μg/cap/d | -1.4% |
| 2019 | 386 μg/cap/d | +10.6% |
| 2020 | 346 μg/cap/d | -10.4% |
| 2021 | 338 μg/cap/d | -2.3% |
| 2022 | 376 μg/cap/d | +11.2% |
| 2023 | 376 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 363.4 μg/cap/d | 349 μg/cap/d | 386 μg/cap/d | 10 |
| 2020s | 359 μg/cap/d | 338 μg/cap/d | 376 μg/cap/d | 4 |
Countries ranked near United States of America
- 1 Bosnia and Herzegovina 1,865 μg/cap/d compare
- 1 Lao People's Democratic Republic 1,926 μg/cap/d compare
- 2 Cabo Verde 333 μg/cap/d compare
- 2 Uzbekistan 1,832 μg/cap/d compare
- 2 Viet Nam 1,644 μg/cap/d compare
- 3 China, mainland 1,759 μg/cap/d compare
- 3 Côte d'Ivoire 115 μg/cap/d compare
- 3 Democratic People's Republic of Korea 903 μg/cap/d compare
- 4 China 1,736 μg/cap/d compare
- 4 Türkiye 623 μg/cap/d compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in United States of America?
- Vegetables and their products — vitamin a supply (retinol) in United States of America was 376 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in United States of America?
- The highest recorded value was 386 μg/cap/d in 2019.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in United States of America?
- The lowest recorded value was 338 μg/cap/d in 2021.
- How does United States of America rank for vegetables and their products — vitamin a supply (retinol)?
- United States of America ranks 1st out of 3 groups with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in United States of America?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.