Vegetables and their products — Vitamin A supply (retinol) in Lao People's Democratic Republic
Lao People's Democratic Republic: Vegetables and their products — Vitamin A supply (retinol) was 1,926 μg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin A supply (retinol) in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin a supply (retinol) in Lao People's Democratic Republic stood at 1,926 μg/cap/d.
Compared with earlier readings it is up 4.0% on the previous year and up 2.6% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Lao People's Democratic Republic peaked at 2,337 μg/cap/d in 2015 and was at its lowest, 1,321 μg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in Lao People's Democratic Republic, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1,415 μg/cap/d | — |
| 2011 | 1,805 μg/cap/d | +27.6% |
| 2012 | 1,321 μg/cap/d | -26.8% |
| 2013 | 1,877 μg/cap/d | +42.1% |
| 2014 | 2,185 μg/cap/d | +16.4% |
| 2015 | 2,337 μg/cap/d | +7.0% |
| 2016 | 2,309 μg/cap/d | -1.2% |
| 2017 | 1,938 μg/cap/d | -16.1% |
| 2018 | 1,936 μg/cap/d | -0.1% |
| 2019 | 1,911 μg/cap/d | -1.3% |
| 2020 | 1,988 μg/cap/d | +4.0% |
| 2021 | 2,105 μg/cap/d | +5.9% |
| 2022 | 1,852 μg/cap/d | -12.0% |
| 2023 | 1,926 μg/cap/d | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,903 μg/cap/d | 1,321 μg/cap/d | 2,337 μg/cap/d | 10 |
| 2020s | 1,968 μg/cap/d | 1,852 μg/cap/d | 2,105 μg/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 Bosnia and Herzegovina 1,865 μg/cap/d compare
- 2 Cabo Verde 333 μg/cap/d compare
- 2 Uzbekistan 1,832 μg/cap/d compare
- 2 Viet Nam 1,644 μg/cap/d compare
- 3 China, mainland 1,759 μg/cap/d compare
- 3 Côte d'Ivoire 115 μg/cap/d compare
- 3 Democratic People's Republic of Korea 903 μg/cap/d compare
- 4 China 1,736 μg/cap/d compare
- 4 Türkiye 623 μg/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3.21 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0409 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 3.18 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 3.38 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.61 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.5618 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.98 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.3 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.7022 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Lao People's Democratic Republic?
- Vegetables and their products — vitamin a supply (retinol) in Lao People's Democratic Republic was 1,926 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Lao People's Democratic Republic?
- The highest recorded value was 2,337 μg/cap/d in 2015.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Lao People's Democratic Republic?
- The lowest recorded value was 1,321 μg/cap/d in 2012.
- How does Lao People's Democratic Republic rank for vegetables and their products — vitamin a supply (retinol)?
- Lao People's Democratic Republic ranks 1st out of 13 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.