Vegetables and their products — Vitamin A supply (retinol activity) in Republic of Moldova
Republic of Moldova: Vegetables and their products — Vitamin A supply (retinol activity) was 219 μg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin A supply (retinol activity) in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin a supply (retinol activity) in Republic of Moldova stood at 219 μg/cap/d.
That represents a change of up 10.1% on the previous year and up 23.7% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Republic of Moldova peaked at 246 μg/cap/d in 2019 and was at its lowest, 135 μg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol activity) in Republic of Moldova, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 197 μg/cap/d | — |
| 2011 | 192 μg/cap/d | -2.5% |
| 2012 | 135 μg/cap/d | -29.7% |
| 2013 | 177 μg/cap/d | +31.1% |
| 2014 | 202 μg/cap/d | +14.1% |
| 2015 | 139 μg/cap/d | -31.2% |
| 2016 | 191 μg/cap/d | +37.4% |
| 2017 | 197 μg/cap/d | +3.1% |
| 2018 | 205 μg/cap/d | +4.1% |
| 2019 | 246 μg/cap/d | +20.0% |
| 2020 | 191 μg/cap/d | -22.4% |
| 2021 | 188 μg/cap/d | -1.6% |
| 2022 | 199 μg/cap/d | +5.9% |
| 2023 | 219 μg/cap/d | +10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 188.1 μg/cap/d | 135 μg/cap/d | 246 μg/cap/d | 10 |
| 2020s | 199.25 μg/cap/d | 188 μg/cap/d | 219 μg/cap/d | 4 |
Countries ranked near Republic of Moldova
- 2 Cabo Verde 166 μg/cap/d compare
- 2 Uzbekistan 914 μg/cap/d compare
- 2 Viet Nam 822 μg/cap/d compare
- 3 China, mainland 878 μg/cap/d compare
- 3 Côte d'Ivoire 58 μg/cap/d compare
- 3 Democratic People's Republic of Korea 451 μg/cap/d compare
- 4 China 867 μg/cap/d compare
- 4 Türkiye 310 μg/cap/d compare
- 5 Tonga 746 μg/cap/d compare
- 6 Micronesia (Federated States of) 164 μg/cap/d compare
- 6 Nepal 711 μg/cap/d compare
- 7 Iran (Islamic Republic of) 153 μg/cap/d compare
- 7 Oman 615 μg/cap/d compare
- 8 Republic of Korea 600 μg/cap/d compare
- 8 United Republic of Tanzania 136 μg/cap/d compare
More agriculture & rural data for Republic of Moldova
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.81 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -26.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.7458 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.25 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.93 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -18.76 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -8.19 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -25.41 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol activity) in Republic of Moldova?
- Vegetables and their products — vitamin a supply (retinol activity) in Republic of Moldova was 219 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Republic of Moldova?
- The highest recorded value was 246 μg/cap/d in 2019.
- What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Republic of Moldova?
- The lowest recorded value was 135 μg/cap/d in 2012.
- How does Republic of Moldova rank for vegetables and their products — vitamin a supply (retinol activity)?
- Republic of Moldova ranks 5th out of 13 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Republic of Moldova?
- Over the last ten years it is up 23.7%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.