Vegetables and their products — Vitamin A supply (retinol activity) in Viet Nam
Viet Nam: Vegetables and their products — Vitamin A supply (retinol activity) was 822 μg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin A supply (retinol activity) in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for vegetables and their products — vitamin a supply (retinol activity) in Viet Nam is 822 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.7% on the previous year and up 26.9% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Viet Nam peaked at 822 μg/cap/d in 2023 and was at its lowest, 319 μg/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol activity) in Viet Nam, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 389 μg/cap/d | — |
| 2011 | 319 μg/cap/d | -18.0% |
| 2012 | 613 μg/cap/d | +92.2% |
| 2013 | 648 μg/cap/d | +5.7% |
| 2014 | 674 μg/cap/d | +4.0% |
| 2015 | 686 μg/cap/d | +1.8% |
| 2016 | 707 μg/cap/d | +3.1% |
| 2017 | 721 μg/cap/d | +2.0% |
| 2018 | 742 μg/cap/d | +2.9% |
| 2019 | 749 μg/cap/d | +0.9% |
| 2020 | 757 μg/cap/d | +1.1% |
| 2021 | 762 μg/cap/d | +0.7% |
| 2022 | 793 μg/cap/d | +4.1% |
| 2023 | 822 μg/cap/d | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 624.8 μg/cap/d | 319 μg/cap/d | 749 μg/cap/d | 10 |
| 2020s | 783.5 μg/cap/d | 757 μg/cap/d | 822 μg/cap/d | 4 |
Countries ranked near Viet Nam
- 1 Bosnia and Herzegovina 932 μg/cap/d compare
- 1 Lao People's Democratic Republic 963 μg/cap/d compare
- 2 Cabo Verde 166 μg/cap/d compare
- 2 Uzbekistan 914 μg/cap/d compare
- 3 China, mainland 878 μg/cap/d compare
- 3 Côte d'Ivoire 58 μg/cap/d compare
- 3 Democratic People's Republic of Korea 451 μg/cap/d compare
- 4 China 867 μg/cap/d compare
- 4 Türkiye 310 μg/cap/d compare
- 5 Republic of Moldova 219 μg/cap/d compare
- 5 Tonga 746 μg/cap/d compare
More agriculture & rural data for Viet Nam
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol activity) in Viet Nam?
- Vegetables and their products — vitamin a supply (retinol activity) in Viet Nam was 822 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Viet Nam?
- The highest recorded value was 822 μg/cap/d in 2023.
- What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Viet Nam?
- The lowest recorded value was 319 μg/cap/d in 2011.
- How does Viet Nam rank for vegetables and their products — vitamin a supply (retinol activity)?
- Viet Nam ranks 2nd out of 13 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Viet Nam?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.