Vegetables and their products — Vitamin A supply (retinol activity) in Iran (Islamic Republic of)
Iran (Islamic Republic of): Vegetables and their products — Vitamin A supply (retinol activity) was 153 μg/cap/d in 2023. ▼ Falling
Vegetables and their products — Vitamin A supply (retinol activity) in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for vegetables and their products — vitamin a supply (retinol activity) in Iran (Islamic Republic of) is 153 μg/cap/d, measured in 2023.
That represents a change of up 31.9% on the previous year and down 27.1% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Iran (Islamic Republic of) peaked at 290 μg/cap/d in 2010 and was at its lowest, 116 μg/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol activity) in Iran (Islamic Republic of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 290 μg/cap/d | — |
| 2011 | 212 μg/cap/d | -26.9% |
| 2012 | 198 μg/cap/d | -6.6% |
| 2013 | 210 μg/cap/d | +6.1% |
| 2014 | 179 μg/cap/d | -14.8% |
| 2015 | 190 μg/cap/d | +6.1% |
| 2016 | 192 μg/cap/d | +1.1% |
| 2017 | 174 μg/cap/d | -9.4% |
| 2018 | 162 μg/cap/d | -6.9% |
| 2019 | 164 μg/cap/d | +1.2% |
| 2020 | 127 μg/cap/d | -22.6% |
| 2021 | 212 μg/cap/d | +66.9% |
| 2022 | 116 μg/cap/d | -45.3% |
| 2023 | 153 μg/cap/d | +31.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 197.1 μg/cap/d | 162 μg/cap/d | 290 μg/cap/d | 10 |
| 2020s | 152 μg/cap/d | 116 μg/cap/d | 212 μg/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 4 China 867 μg/cap/d compare
- 4 Türkiye 310 μg/cap/d compare
- 5 Republic of Moldova 219 μg/cap/d compare
- 5 Tonga 746 μg/cap/d compare
- 6 Micronesia (Federated States of) 164 μg/cap/d compare
- 6 Nepal 711 μg/cap/d compare
- 7 Oman 615 μg/cap/d compare
- 8 Republic of Korea 600 μg/cap/d compare
- 8 United Republic of Tanzania 136 μg/cap/d compare
- 9 Tajikistan 548 μg/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 117 μg/cap/d compare
- 10 Belarus 520 μg/cap/d compare
- 10 Timor-Leste 102 μg/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 4.93 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.3438 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol activity) in Iran (Islamic Republic of)?
- Vegetables and their products — vitamin a supply (retinol activity) in Iran (Islamic Republic of) was 153 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Iran (Islamic Republic of)?
- The highest recorded value was 290 μg/cap/d in 2010.
- What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 116 μg/cap/d in 2022.
- How does Iran (Islamic Republic of) rank for vegetables and their products — vitamin a supply (retinol activity)?
- Iran (Islamic Republic of) ranks 7th out of 13 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 27.1%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.