Vegetables and their products — Vitamin A supply (retinol activity) in Nepal

Nepal: Vegetables and their products — Vitamin A supply (retinol activity) was 711 μg/cap/d in 2023. ▲ Rising

Latest (2023)
711 μg/cap/d
Change on year
up 7.2%
World rank
6th
of 163 countries
All-time high
711 μg/cap/d
in 2023
All-time low
523 μg/cap/d
in 2010
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol activity) in Nepal, 2010–2023

02004006008002010201620232010: 523 μg/cap/d2011: 554 μg/cap/d2012: 571 μg/cap/d2013: 568 μg/cap/d2014: 589 μg/cap/d2015: 601 μg/cap/d2016: 658 μg/cap/d2017: 625 μg/cap/d2018: 650 μg/cap/d2019: 693 μg/cap/d2020: 675 μg/cap/d2021: 673 μg/cap/d2022: 663 μg/cap/d2023: 711 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for vegetables and their products — vitamin a supply (retinol activity) in Nepal is 711 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 7.2% on the previous year and up 25.2% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Nepal peaked at 711 μg/cap/d in 2023 and was at its lowest, 523 μg/cap/d, in 2010.

Nepal ranks 6th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol activity) in Nepal, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value in Nepal, 2010 to 2023.
Year μg/cap/d Change
2010 523 μg/cap/d
2011 554 μg/cap/d +5.9%
2012 571 μg/cap/d +3.1%
2013 568 μg/cap/d -0.5%
2014 589 μg/cap/d +3.7%
2015 601 μg/cap/d +2.0%
2016 658 μg/cap/d +9.5%
2017 625 μg/cap/d -5.0%
2018 650 μg/cap/d +4.0%
2019 693 μg/cap/d +6.6%
2020 675 μg/cap/d -2.6%
2021 673 μg/cap/d -0.3%
2022 663 μg/cap/d -1.5%
2023 711 μg/cap/d +7.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 603.2 μg/cap/d 523 μg/cap/d 693 μg/cap/d 10
2020s 680.5 μg/cap/d 663 μg/cap/d 711 μg/cap/d 4

Countries ranked near Nepal

  1. 3 China, mainland 878 μg/cap/d compare
  2. 4 China 867 μg/cap/d compare
  3. 4 Türkiye 310 μg/cap/d compare
  4. 5 Tonga 746 μg/cap/d compare
  5. 7 Oman 615 μg/cap/d compare
  6. 8 Republic of Korea 600 μg/cap/d compare
  7. 9 Tajikistan 548 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol activity) in Nepal?
Vegetables and their products — vitamin a supply (retinol activity) in Nepal was 711 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Nepal?
The highest recorded value was 711 μg/cap/d in 2023.
What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Nepal?
The lowest recorded value was 523 μg/cap/d in 2010.
How does Nepal rank for vegetables and their products — vitamin a supply (retinol activity)?
Nepal ranks 6th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Nepal?
Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol activity) in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/nepal/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.