Vegetables and their products — Vitamin A supply (retinol activity) in Uzbekistan

Uzbekistan: Vegetables and their products — Vitamin A supply (retinol activity) was 914 μg/cap/d in 2023. ▲ Rising

Latest (2023)
914 μg/cap/d
Change on year
down 12.8%
World rank
2nd
of 163 countries
All-time high
1,048 μg/cap/d
in 2022
All-time low
590 μg/cap/d
in 2010
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol activity) in Uzbekistan, 2010–2023

02505007501.0k2010201620232010: 590 μg/cap/d2011: 654 μg/cap/d2012: 718 μg/cap/d2013: 754 μg/cap/d2014: 890 μg/cap/d2015: 912 μg/cap/d2016: 993 μg/cap/d2017: 920 μg/cap/d2018: 748 μg/cap/d2019: 911 μg/cap/d2020: 891 μg/cap/d2021: 936 μg/cap/d2022: 1.0k μg/cap/d2023: 914 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for vegetables and their products — vitamin a supply (retinol activity) in Uzbekistan is 914 μg/cap/d, measured in 2023.

That represents a change of down 12.8% on the previous year and up 21.2% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Uzbekistan peaked at 1,048 μg/cap/d in 2022 and was at its lowest, 590 μg/cap/d, in 2010.

Uzbekistan ranks 2nd of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol activity) in Uzbekistan, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value in Uzbekistan, 2010 to 2023.
Year μg/cap/d Change
2010 590 μg/cap/d
2011 654 μg/cap/d +10.8%
2012 718 μg/cap/d +9.8%
2013 754 μg/cap/d +5.0%
2014 890 μg/cap/d +18.0%
2015 912 μg/cap/d +2.5%
2016 993 μg/cap/d +8.9%
2017 920 μg/cap/d -7.4%
2018 748 μg/cap/d -18.7%
2019 911 μg/cap/d +21.8%
2020 891 μg/cap/d -2.2%
2021 936 μg/cap/d +5.1%
2022 1,048 μg/cap/d +12.0%
2023 914 μg/cap/d -12.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 809 μg/cap/d 590 μg/cap/d 993 μg/cap/d 10
2020s 947.25 μg/cap/d 891 μg/cap/d 1,048 μg/cap/d 4

Countries ranked near Uzbekistan

  1. 1 Bosnia and Herzegovina 932 μg/cap/d compare
  2. 1 Lao People's Democratic Republic 963 μg/cap/d compare
  3. 2 Cabo Verde 166 μg/cap/d compare
  4. 2 Viet Nam 822 μg/cap/d compare
  5. 3 China, mainland 878 μg/cap/d compare
  6. 3 Côte d'Ivoire 58 μg/cap/d compare
  7. 3 Democratic People's Republic of Korea 451 μg/cap/d compare
  8. 4 China 867 μg/cap/d compare
  9. 4 Türkiye 310 μg/cap/d compare
  10. 5 Republic of Moldova 219 μg/cap/d compare
  11. 5 Tonga 746 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol activity) in Uzbekistan?
Vegetables and their products — vitamin a supply (retinol activity) in Uzbekistan was 914 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Uzbekistan?
The highest recorded value was 1,048 μg/cap/d in 2022.
What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Uzbekistan?
The lowest recorded value was 590 μg/cap/d in 2010.
How does Uzbekistan rank for vegetables and their products — vitamin a supply (retinol activity)?
Uzbekistan ranks 2nd out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Uzbekistan?
Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables and their products — Vitamin A supply (retinol activity) in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/uzbekistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/uzbekistan/">Vegetables and their products — Vitamin A supply (retinol activity) in Uzbekistan</a> — Statizoid

About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.