Vegetables and their products — Vitamin A supply (retinol activity) in Côte d'Ivoire
Côte d'Ivoire: Vegetables and their products — Vitamin A supply (retinol activity) was 58 μg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin A supply (retinol activity) in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin a supply (retinol activity) in Côte d'Ivoire stood at 58 μg/cap/d.
The figure is down 4.9% on the previous year and up 18.4% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Côte d'Ivoire peaked at 62 μg/cap/d in 2021 and was at its lowest, 47 μg/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol activity) in Côte d'Ivoire, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 48 μg/cap/d | — |
| 2011 | 47 μg/cap/d | -2.1% |
| 2012 | 52 μg/cap/d | +10.6% |
| 2013 | 49 μg/cap/d | -5.8% |
| 2014 | 51 μg/cap/d | +4.1% |
| 2015 | 53 μg/cap/d | +3.9% |
| 2016 | 54 μg/cap/d | +1.9% |
| 2017 | 56 μg/cap/d | +3.7% |
| 2018 | 55 μg/cap/d | -1.8% |
| 2019 | 56 μg/cap/d | +1.8% |
| 2020 | 59 μg/cap/d | +5.4% |
| 2021 | 62 μg/cap/d | +5.1% |
| 2022 | 61 μg/cap/d | -1.6% |
| 2023 | 58 μg/cap/d | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.1 μg/cap/d | 47 μg/cap/d | 56 μg/cap/d | 10 |
| 2020s | 60 μg/cap/d | 58 μg/cap/d | 62 μg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Bosnia and Herzegovina 932 μg/cap/d compare
- 1 Lao People's Democratic Republic 963 μg/cap/d compare
- 2 Cabo Verde 166 μg/cap/d compare
- 2 Uzbekistan 914 μg/cap/d compare
- 2 Viet Nam 822 μg/cap/d compare
- 3 China, mainland 878 μg/cap/d compare
- 3 Democratic People's Republic of Korea 451 μg/cap/d compare
- 4 China 867 μg/cap/d compare
- 4 Türkiye 310 μg/cap/d compare
- 5 Republic of Moldova 219 μg/cap/d compare
- 5 Tonga 746 μg/cap/d compare
- 6 Micronesia (Federated States of) 164 μg/cap/d compare
- 6 Nepal 711 μg/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5938 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.0756 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 21.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.18 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol activity) in Côte d'Ivoire?
- Vegetables and their products — vitamin a supply (retinol activity) in Côte d'Ivoire was 58 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Côte d'Ivoire?
- The highest recorded value was 62 μg/cap/d in 2021.
- What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Côte d'Ivoire?
- The lowest recorded value was 47 μg/cap/d in 2011.
- How does Côte d'Ivoire rank for vegetables and their products — vitamin a supply (retinol activity)?
- Côte d'Ivoire ranks 3rd out of 3 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.