Vegetables and their products — Vitamin A supply (retinol activity) in China, mainland

China, mainland: Vegetables and their products — Vitamin A supply (retinol activity) was 878 μg/cap/d in 2023. ▲ Rising

Latest (2023)
878 μg/cap/d
Change on year
up 0.8%
World rank
3rd
of 163 countries
All-time high
902 μg/cap/d
in 2018
All-time low
764 μg/cap/d
in 2010
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol activity) in China, mainland, 2010–2023

02004006008001.0k2010201620232010: 764 μg/cap/d2011: 786 μg/cap/d2012: 796 μg/cap/d2013: 805 μg/cap/d2014: 816 μg/cap/d2015: 855 μg/cap/d2016: 868 μg/cap/d2017: 884 μg/cap/d2018: 902 μg/cap/d2019: 856 μg/cap/d2020: 855 μg/cap/d2021: 880 μg/cap/d2022: 871 μg/cap/d2023: 878 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

China, mainland recorded 878 μg/cap/d for vegetables and their products — vitamin a supply (retinol activity) in 2023.

That represents a change of up 0.8% on the previous year and up 9.1% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in China, mainland peaked at 902 μg/cap/d in 2018 and was at its lowest, 764 μg/cap/d, in 2010.

That places China, mainland 3rd out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol activity) in China, mainland, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value in China, mainland, 2010 to 2023.
Year μg/cap/d Change
2010 764 μg/cap/d
2011 786 μg/cap/d +2.9%
2012 796 μg/cap/d +1.3%
2013 805 μg/cap/d +1.1%
2014 816 μg/cap/d +1.4%
2015 855 μg/cap/d +4.8%
2016 868 μg/cap/d +1.5%
2017 884 μg/cap/d +1.8%
2018 902 μg/cap/d +2.0%
2019 856 μg/cap/d -5.1%
2020 855 μg/cap/d -0.1%
2021 880 μg/cap/d +2.9%
2022 871 μg/cap/d -1.0%
2023 878 μg/cap/d +0.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 833.2 μg/cap/d 764 μg/cap/d 902 μg/cap/d 10
2020s 871 μg/cap/d 855 μg/cap/d 880 μg/cap/d 4

Countries ranked near China, mainland

  1. 1 Bosnia and Herzegovina 932 μg/cap/d compare
  2. 1 Lao People's Democratic Republic 963 μg/cap/d compare
  3. 2 Cabo Verde 166 μg/cap/d compare
  4. 2 Uzbekistan 914 μg/cap/d compare
  5. 2 Viet Nam 822 μg/cap/d compare
  6. 3 Côte d'Ivoire 58 μg/cap/d compare
  7. 3 Democratic People's Republic of Korea 451 μg/cap/d compare
  8. 4 China 867 μg/cap/d compare
  9. 4 Türkiye 310 μg/cap/d compare
  10. 5 Republic of Moldova 219 μg/cap/d compare
  11. 5 Tonga 746 μg/cap/d compare
  12. 6 Micronesia (Federated States of) 164 μg/cap/d compare
  13. 6 Nepal 711 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol activity) in China, mainland?
Vegetables and their products — vitamin a supply (retinol activity) in China, mainland was 878 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in China, mainland?
The highest recorded value was 902 μg/cap/d in 2018.
What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in China, mainland?
The lowest recorded value was 764 μg/cap/d in 2010.
How does China, mainland rank for vegetables and their products — vitamin a supply (retinol activity)?
China, mainland ranks 3rd out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in China, mainland?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol activity) in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/china-mainland/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.