Vegetables and their products — Vitamin A supply (retinol activity) in Republic of Korea
Republic of Korea: Vegetables and their products — Vitamin A supply (retinol activity) was 600 μg/cap/d in 2023. ▬ Flat
Vegetables and their products — Vitamin A supply (retinol activity) in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Republic of Korea recorded 600 μg/cap/d for vegetables and their products — vitamin a supply (retinol activity) in 2023.
The figure is down 0.7% on the previous year and up 2.9% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Republic of Korea peaked at 615 μg/cap/d in 2011 and was at its lowest, 567 μg/cap/d, in 2010.
Republic of Korea ranks 8th of 163 countries on this measure, in the top 10%.
Vegetables and their products — Vitamin A supply (retinol activity) in Republic of Korea, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 567 μg/cap/d | — |
| 2011 | 615 μg/cap/d | +8.5% |
| 2012 | 576 μg/cap/d | -6.3% |
| 2013 | 583 μg/cap/d | +1.2% |
| 2014 | 597 μg/cap/d | +2.4% |
| 2015 | 581 μg/cap/d | -2.7% |
| 2016 | 567 μg/cap/d | -2.4% |
| 2017 | 609 μg/cap/d | +7.4% |
| 2018 | 613 μg/cap/d | +0.7% |
| 2019 | 596 μg/cap/d | -2.8% |
| 2020 | 608 μg/cap/d | +2.0% |
| 2021 | 605 μg/cap/d | -0.5% |
| 2022 | 604 μg/cap/d | -0.2% |
| 2023 | 600 μg/cap/d | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 590.4 μg/cap/d | 567 μg/cap/d | 615 μg/cap/d | 10 |
| 2020s | 604.25 μg/cap/d | 600 μg/cap/d | 608 μg/cap/d | 4 |
Countries ranked near Republic of Korea
- 5 Republic of Moldova 219 μg/cap/d compare
- 5 Tonga 746 μg/cap/d compare
- 6 Micronesia (Federated States of) 164 μg/cap/d compare
- 6 Nepal 711 μg/cap/d compare
- 7 Iran (Islamic Republic of) 153 μg/cap/d compare
- 7 Oman 615 μg/cap/d compare
- 8 United Republic of Tanzania 136 μg/cap/d compare
- 9 Tajikistan 548 μg/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 117 μg/cap/d compare
- 10 Belarus 520 μg/cap/d compare
- 10 Timor-Leste 102 μg/cap/d compare
- 11 Belgium 464 μg/cap/d compare
- 11 Bolivia (Plurinational State of) 93 μg/cap/d compare
More agriculture & rural data for Republic of Korea
- Potatoes — Production, annual growth rate 3.33 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.63 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 7.25 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 5.09 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 0.6877 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -11.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.32 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol activity) in Republic of Korea?
- Vegetables and their products — vitamin a supply (retinol activity) in Republic of Korea was 600 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Republic of Korea?
- The highest recorded value was 615 μg/cap/d in 2011.
- What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Republic of Korea?
- The lowest recorded value was 567 μg/cap/d in 2010.
- How does Republic of Korea rank for vegetables and their products — vitamin a supply (retinol activity)?
- Republic of Korea ranks 8th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Republic of Korea?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.