Vegetables and their products — Vitamin A supply (retinol activity) in Timor-Leste
Timor-Leste: Vegetables and their products — Vitamin A supply (retinol activity) was 102 μg/cap/d in 2023. ▼ Falling
Vegetables and their products — Vitamin A supply (retinol activity) in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for vegetables and their products — vitamin a supply (retinol activity) in Timor-Leste is 102 μg/cap/d, measured in 2023.
That represents a change of down 2.9% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Timor-Leste peaked at 113 μg/cap/d in 2012 and was at its lowest, 99 μg/cap/d, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol activity) in Timor-Leste, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 101 μg/cap/d | — |
| 2011 | 103 μg/cap/d | +2.0% |
| 2012 | 113 μg/cap/d | +9.7% |
| 2013 | 105 μg/cap/d | -7.1% |
| 2014 | 107 μg/cap/d | +1.9% |
| 2015 | 106 μg/cap/d | -0.9% |
| 2016 | 106 μg/cap/d | +0.0% |
| 2017 | 109 μg/cap/d | +2.8% |
| 2018 | 107 μg/cap/d | -1.8% |
| 2019 | 99 μg/cap/d | -7.5% |
| 2020 | 99 μg/cap/d | +0.0% |
| 2021 | 100 μg/cap/d | +1.0% |
| 2022 | 102 μg/cap/d | +2.0% |
| 2023 | 102 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105.6 μg/cap/d | 99 μg/cap/d | 113 μg/cap/d | 10 |
| 2020s | 100.75 μg/cap/d | 99 μg/cap/d | 102 μg/cap/d | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol activity) in Timor-Leste?
- Vegetables and their products — vitamin a supply (retinol activity) in Timor-Leste was 102 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Timor-Leste?
- The highest recorded value was 113 μg/cap/d in 2012.
- What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Timor-Leste?
- The lowest recorded value was 99 μg/cap/d in 2019.
- How does Timor-Leste rank for vegetables and their products — vitamin a supply (retinol activity)?
- Timor-Leste ranks 10th out of 13 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Timor-Leste?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.