Vegetables and their products — Vitamin A supply (retinol activity) in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Vegetables and their products — Vitamin A supply (retinol activity) was 93 μg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin A supply (retinol activity) in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin a supply (retinol activity) in Bolivia (Plurinational State of) stood at 93 μg/cap/d. That is the highest value across all 14 years on record.
The figure is up 2.2% on the previous year and up 111.4% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Bolivia (Plurinational State of) peaked at 93 μg/cap/d in 2023 and was at its lowest, 44 μg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol activity) in Bolivia (Plurinational State of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 51 μg/cap/d | — |
| 2011 | 50 μg/cap/d | -2.0% |
| 2012 | 44 μg/cap/d | -12.0% |
| 2013 | 44 μg/cap/d | +0.0% |
| 2014 | 56 μg/cap/d | +27.3% |
| 2015 | 59 μg/cap/d | +5.4% |
| 2016 | 74 μg/cap/d | +25.4% |
| 2017 | 73 μg/cap/d | -1.4% |
| 2018 | 75 μg/cap/d | +2.7% |
| 2019 | 76 μg/cap/d | +1.3% |
| 2020 | 76 μg/cap/d | +0.0% |
| 2021 | 85 μg/cap/d | +11.8% |
| 2022 | 91 μg/cap/d | +7.1% |
| 2023 | 93 μg/cap/d | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60.2 μg/cap/d | 44 μg/cap/d | 76 μg/cap/d | 10 |
| 2020s | 86.25 μg/cap/d | 76 μg/cap/d | 93 μg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 8 Republic of Korea 600 μg/cap/d compare
- 8 United Republic of Tanzania 136 μg/cap/d compare
- 9 Tajikistan 548 μg/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 117 μg/cap/d compare
- 10 Belarus 520 μg/cap/d compare
- 10 Timor-Leste 102 μg/cap/d compare
- 11 Belgium 464 μg/cap/d compare
- 12 Albania 463 μg/cap/d compare
- 12 Syrian Arab Republic 90 μg/cap/d compare
- 13 Cuba 462 μg/cap/d compare
- 13 Democratic Republic of the Congo 21 μg/cap/d compare
- 14 China, Hong Kong SAR 423 μg/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Roots and Tubers, Total — Yield, annual growth rate 12.91 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.41 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 18.67 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1245 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8723 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.55 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.67 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.06 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol activity) in Bolivia (Plurinational State of)?
- Vegetables and their products — vitamin a supply (retinol activity) in Bolivia (Plurinational State of) was 93 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 93 μg/cap/d in 2023.
- What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 44 μg/cap/d in 2012.
- How does Bolivia (Plurinational State of) rank for vegetables and their products — vitamin a supply (retinol activity)?
- Bolivia (Plurinational State of) ranks 11th out of 13 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 111.4%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.