Vegetables and their products — Vitamin A supply (retinol activity) in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Vegetables and their products — Vitamin A supply (retinol activity) was 117 μg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin A supply (retinol activity) in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for vegetables and their products — vitamin a supply (retinol activity) in Venezuela (Bolivarian Republic of) is 117 μg/cap/d, measured in 2023.
Compared with earlier readings it is up 2.6% on the previous year and up 10.4% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Venezuela (Bolivarian Republic of) peaked at 120 μg/cap/d in 2020 and was at its lowest, 97 μg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol activity) in Venezuela (Bolivarian Republic of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 103 μg/cap/d | — |
| 2011 | 108 μg/cap/d | +4.9% |
| 2012 | 97 μg/cap/d | -10.2% |
| 2013 | 106 μg/cap/d | +9.3% |
| 2014 | 114 μg/cap/d | +7.5% |
| 2015 | 119 μg/cap/d | +4.4% |
| 2016 | 118 μg/cap/d | -0.8% |
| 2017 | 114 μg/cap/d | -3.4% |
| 2018 | 99 μg/cap/d | -13.2% |
| 2019 | 100 μg/cap/d | +1.0% |
| 2020 | 120 μg/cap/d | +20.0% |
| 2021 | 116 μg/cap/d | -3.3% |
| 2022 | 114 μg/cap/d | -1.7% |
| 2023 | 117 μg/cap/d | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107.8 μg/cap/d | 97 μg/cap/d | 119 μg/cap/d | 10 |
| 2020s | 116.75 μg/cap/d | 114 μg/cap/d | 120 μg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 6 Micronesia (Federated States of) 164 μg/cap/d compare
- 6 Nepal 711 μg/cap/d compare
- 7 Iran (Islamic Republic of) 153 μg/cap/d compare
- 7 Oman 615 μg/cap/d compare
- 8 Republic of Korea 600 μg/cap/d compare
- 8 United Republic of Tanzania 136 μg/cap/d compare
- 9 Tajikistan 548 μg/cap/d compare
- 10 Belarus 520 μg/cap/d compare
- 10 Timor-Leste 102 μg/cap/d compare
- 11 Belgium 464 μg/cap/d compare
- 11 Bolivia (Plurinational State of) 93 μg/cap/d compare
- 12 Albania 463 μg/cap/d compare
- 12 Syrian Arab Republic 90 μg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol activity) in Venezuela (Bolivarian Republic of)?
- Vegetables and their products — vitamin a supply (retinol activity) in Venezuela (Bolivarian Republic of) was 117 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 120 μg/cap/d in 2020.
- What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 97 μg/cap/d in 2012.
- How does Venezuela (Bolivarian Republic of) rank for vegetables and their products — vitamin a supply (retinol activity)?
- Venezuela (Bolivarian Republic of) ranks 9th out of 13 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.