Unmanufactured tobacco — Area harvested in Togo
Togo: Unmanufactured tobacco — Area harvested was 4,405 ha in 2024. ▲ Rising
Unmanufactured tobacco — Area harvested in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Togo recorded 4,405 ha for unmanufactured tobacco — area harvested in 2024.
The figure is up 0.3% on the previous year and up 3.2% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Togo peaked at 4,791 ha in 1991 and was at its lowest, 3,937 ha, in 1990.
That places Togo 38th out of 139 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Area harvested in Togo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,000 ha | — |
| 1962 | 4,000 ha | +0.0% |
| 1963 | 4,000 ha | +0.0% |
| 1964 | 4,000 ha | +0.0% |
| 1965 | 4,000 ha | +0.0% |
| 1966 | 4,000 ha | +0.0% |
| 1967 | 4,000 ha | +0.0% |
| 1968 | 4,000 ha | +0.0% |
| 1969 | 4,000 ha | +0.0% |
| 1970 | 4,000 ha | +0.0% |
| 1971 | 4,000 ha | +0.0% |
| 1972 | 4,000 ha | +0.0% |
| 1973 | 4,000 ha | +0.0% |
| 1974 | 4,000 ha | +0.0% |
| 1975 | 4,000 ha | +0.0% |
| 1976 | 4,000 ha | +0.0% |
| 1977 | 4,000 ha | +0.0% |
| 1978 | 4,000 ha | +0.0% |
| 1979 | 4,000 ha | +0.0% |
| 1980 | 4,000 ha | +0.0% |
| 1981 | 4,000 ha | +0.0% |
| 1982 | 4,000 ha | +0.0% |
| 1983 | 4,000 ha | +0.0% |
| 1984 | 4,000 ha | +0.0% |
| 1985 | 4,000 ha | +0.0% |
| 1986 | 4,000 ha | +0.0% |
| 1987 | 4,000 ha | +0.0% |
| 1988 | 4,000 ha | +0.0% |
| 1989 | 4,000 ha | +0.0% |
| 1990 | 3,937 ha | -1.6% |
| 1991 | 4,791 ha | +21.7% |
| 1992 | 4,707 ha | -1.8% |
| 1993 | 4,605 ha | -2.2% |
| 1994 | 4,474 ha | -2.8% |
| 1995 | 4,348 ha | -2.8% |
| 1996 | 4,165 ha | -4.2% |
| 1997 | 4,074 ha | -2.2% |
| 1998 | 4,000 ha | -1.8% |
| 1999 | 4,000 ha | +0.0% |
| 2000 | 4,000 ha | +0.0% |
| 2001 | 4,000 ha | +0.0% |
| 2002 | 4,000 ha | +0.0% |
| 2003 | 4,000 ha | +0.0% |
| 2004 | 4,007 ha | +0.2% |
| 2005 | 4,036 ha | +0.7% |
| 2006 | 4,057 ha | +0.5% |
| 2007 | 4,100 ha | +1.1% |
| 2008 | 4,115 ha | +0.4% |
| 2009 | 4,128 ha | +0.3% |
| 2010 | 4,189 ha | +1.5% |
| 2011 | 4,246 ha | +1.4% |
| 2012 | 4,291 ha | +1.1% |
| 2013 | 4,302 ha | +0.3% |
| 2014 | 4,270 ha | -0.7% |
| 2015 | 4,284 ha | +0.3% |
| 2016 | 4,295 ha | +0.3% |
| 2017 | 4,304 ha | +0.2% |
| 2018 | 4,317 ha | +0.3% |
| 2019 | 4,334 ha | +0.4% |
| 2020 | 4,343 ha | +0.2% |
| 2021 | 4,355 ha | +0.3% |
| 2022 | 4,378 ha | +0.5% |
| 2023 | 4,392 ha | +0.3% |
| 2024 | 4,405 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,000 ha | 4,000 ha | 4,000 ha | 9 |
| 1970s | 4,000 ha | 4,000 ha | 4,000 ha | 10 |
| 1980s | 4,000 ha | 4,000 ha | 4,000 ha | 10 |
| 1990s | 4,310 ha | 3,937 ha | 4,791 ha | 10 |
| 2000s | 4,044 ha | 4,000 ha | 4,128 ha | 10 |
| 2010s | 4,283 ha | 4,189 ha | 4,334 ha | 10 |
| 2020s | 4,375 ha | 4,343 ha | 4,405 ha | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Togo?
- Unmanufactured tobacco — area harvested in Togo was 4,405 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Togo?
- The highest recorded value was 4,791 ha in 1991.
- What is the lowest unmanufactured tobacco — area harvested recorded in Togo?
- The lowest recorded value was 3,937 ha in 1990.
- How does Togo rank for unmanufactured tobacco — area harvested?
- Togo ranks 38th out of 139 countries with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Togo?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.