Unmanufactured tobacco — Area harvested in Greece
Greece: Unmanufactured tobacco — Area harvested was 5,280 ha in 2024. ◆ Volatile
Unmanufactured tobacco — Area harvested in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for unmanufactured tobacco — area harvested in Greece is 5,280 ha, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 13.9% on the previous year and down 75.7% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Greece peaked at 146,815 ha in 1963 and was at its lowest, 5,280 ha, in 2024.
That places Greece 37th out of 139 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Area harvested in Greece, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 104,456 ha | — |
| 1962 | 122,109 ha | +16.9% |
| 1963 | 146,815 ha | +20.2% |
| 1964 | 143,250 ha | -2.4% |
| 1965 | 132,190 ha | -7.7% |
| 1966 | 125,770 ha | -4.9% |
| 1967 | 128,040 ha | +1.8% |
| 1968 | 112,000 ha | -12.5% |
| 1969 | 106,720 ha | -4.7% |
| 1970 | 98,300 ha | -7.9% |
| 1971 | 90,600 ha | -7.8% |
| 1972 | 84,100 ha | -7.2% |
| 1973 | 83,621 ha | -0.6% |
| 1974 | 84,200 ha | +0.7% |
| 1975 | 97,000 ha | +15.2% |
| 1976 | 114,400 ha | +17.9% |
| 1977 | 105,900 ha | -7.4% |
| 1978 | 102,000 ha | -3.7% |
| 1979 | 95,900 ha | -6.0% |
| 1980 | 89,307 ha | -6.9% |
| 1981 | 89,852 ha | +0.6% |
| 1982 | 92,600 ha | +3.1% |
| 1983 | 91,300 ha | -1.4% |
| 1984 | 92,000 ha | +0.8% |
| 1985 | 96,940 ha | +5.4% |
| 1986 | 97,000 ha | +0.1% |
| 1987 | 94,520 ha | -2.6% |
| 1988 | 89,000 ha | -5.8% |
| 1989 | 84,000 ha | -5.6% |
| 1990 | 78,796 ha | -6.2% |
| 1991 | 81,693 ha | +3.7% |
| 1992 | 94,000 ha | +15.1% |
| 1993 | 77,704 ha | -17.3% |
| 1994 | 71,390 ha | -8.1% |
| 1995 | 68,911 ha | -3.5% |
| 1996 | 68,113 ha | -1.2% |
| 1997 | 66,864 ha | -1.8% |
| 1998 | 66,280 ha | -0.9% |
| 1999 | 64,893 ha | -2.1% |
| 2000 | 61,413 ha | -5.4% |
| 2001 | 61,669 ha | +0.4% |
| 2002 | 59,327 ha | -3.8% |
| 2003 | 57,187 ha | -3.6% |
| 2004 | 55,936 ha | -2.2% |
| 2005 | 54,369 ha | -2.8% |
| 2006 | 23,381 ha | -57.0% |
| 2007 | 18,038 ha | -22.9% |
| 2008 | 15,996 ha | -11.3% |
| 2009 | 16,020 ha | +0.2% |
| 2010 | 16,040 ha | +0.1% |
| 2011 | 15,893 ha | -0.9% |
| 2012 | 16,396 ha | +3.2% |
| 2013 | 19,033 ha | +16.1% |
| 2014 | 21,739 ha | +14.2% |
| 2015 | 19,893 ha | -8.5% |
| 2016 | 18,759 ha | -5.7% |
| 2017 | 17,398 ha | -7.3% |
| 2018 | 16,100 ha | -7.5% |
| 2019 | 14,250 ha | -11.5% |
| 2020 | 12,240 ha | -14.1% |
| 2021 | 10,760 ha | -12.1% |
| 2022 | 8,070 ha | -25.0% |
| 2023 | 6,130 ha | -24.0% |
| 2024 | 5,280 ha | -13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 124,594 ha | 104,456 ha | 146,815 ha | 9 |
| 1970s | 95,602 ha | 83,621 ha | 114,400 ha | 10 |
| 1980s | 91,652 ha | 84,000 ha | 97,000 ha | 10 |
| 1990s | 73,864 ha | 64,893 ha | 94,000 ha | 10 |
| 2000s | 42,334 ha | 15,996 ha | 61,669 ha | 10 |
| 2010s | 17,550 ha | 14,250 ha | 21,739 ha | 10 |
| 2020s | 8,496 ha | 5,280 ha | 12,240 ha | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Greece?
- Unmanufactured tobacco — area harvested in Greece was 5,280 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Greece?
- The highest recorded value was 146,815 ha in 1963.
- What is the lowest unmanufactured tobacco — area harvested recorded in Greece?
- The lowest recorded value was 5,280 ha in 2024.
- How does Greece rank for unmanufactured tobacco — area harvested?
- Greece ranks 37th out of 139 countries with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Greece?
- Over the last ten years it is down 75.7%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.