Greece vs Togo: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Greece
- Togo
How they compare
Greece currently reports 5,280 ha against 4,405 ha in Togo, a difference of 875 ha.
That makes Greece's figure about 1.2 times Togo's.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 53rd and Togo ranks 54th of 179 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 124,594 ha | 4,000 ha | 120,594 ha | Greece |
| 1970s | 95,602 ha | 4,000 ha | 91,602 ha | Greece |
| 1980s | 91,652 ha | 4,000 ha | 87,652 ha | Greece |
| 1990s | 73,864 ha | 4,310 ha | 69,554 ha | Greece |
| 2000s | 42,334 ha | 4,044 ha | 38,289 ha | Greece |
| 2010s | 17,550 ha | 4,283 ha | 13,267 ha | Greece |
| 2020s | 8,496 ha | 4,375 ha | 4,121 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Greece or Togo?
- Greece, at 5,280 ha against 4,405 ha in Togo as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Greece and Togo?
- 875 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Togo rank globally for unmanufactured tobacco — area harvested?
- Greece ranks 53rd and Togo ranks 54th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.