Cambodia vs Togo: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Cambodia
- Togo
How they compare
Cambodia currently reports 5,484 ha against 4,405 ha in Togo, a difference of 1,079 ha.
That makes Cambodia's figure about 1.2 times Togo's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 52nd and Togo ranks 54th of 179 countries.
Cambodia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cambodia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,767 ha | 4,000 ha | 12,767 ha | Cambodia |
| 1970s | 11,710 ha | 4,000 ha | 7,710 ha | Cambodia |
| 1980s | 10,600 ha | 4,000 ha | 6,600 ha | Cambodia |
| 1990s | 14,353 ha | 4,310 ha | 10,043 ha | Cambodia |
| 2000s | 7,779 ha | 4,044 ha | 3,735 ha | Cambodia |
| 2010s | 7,358 ha | 4,283 ha | 3,075 ha | Cambodia |
| 2020s | 5,554 ha | 4,375 ha | 1,180 ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Cambodia or Togo?
- Cambodia, at 5,484 ha against 4,405 ha in Togo as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Cambodia and Togo?
- 1,079 ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Togo rank globally for unmanufactured tobacco — area harvested?
- Cambodia ranks 52nd and Togo ranks 54th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.