Algeria vs Togo: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Algeria
- Togo
How they compare
Togo currently reports 4,405 ha against 4,391 ha in Algeria, a difference of 14 ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 55th and Togo ranks 54th of 179 countries.
Across the 7 decades both report, Algeria averaged higher in 6 and Togo in 1.
Head to head by decade
| Decade | Algeria | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,416 ha | 4,000 ha | 5,416 ha | Algeria |
| 1970s | 4,102 ha | 4,000 ha | 102 ha | Algeria |
| 1980s | 3,792 ha | 4,000 ha | 208 ha | Togo |
| 1990s | 4,577 ha | 4,310 ha | 266.9 ha | Algeria |
| 2000s | 5,258 ha | 4,044 ha | 1,214 ha | Algeria |
| 2010s | 4,538 ha | 4,283 ha | 254.9 ha | Algeria |
| 2020s | 4,587 ha | 4,375 ha | 212.6 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Algeria or Togo?
- Togo, at 4,405 ha against 4,391 ha in Algeria as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Algeria and Togo?
- 14 ha, with Togo ahead.
- How many years of comparable data are there for Algeria and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Togo rank globally for unmanufactured tobacco — area harvested?
- Algeria ranks 55th and Togo ranks 54th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.