Nicaragua vs Togo: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Nicaragua
- Togo
How they compare
Togo currently reports 4,405 ha against 4,318 ha in Nicaragua, a difference of 87 ha.
Across all 63 years both countries report, Togo has been ahead every year.
Nicaragua ranks 56th and Togo ranks 54th of 179 countries.
Togo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nicaragua | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 744.44 ha | 4,000 ha | 3,256 ha | Togo |
| 1970s | 1,492 ha | 4,000 ha | 2,508 ha | Togo |
| 1980s | 1,794 ha | 4,000 ha | 2,206 ha | Togo |
| 1990s | 1,309 ha | 4,310 ha | 3,001 ha | Togo |
| 2000s | 1,605 ha | 4,044 ha | 2,439 ha | Togo |
| 2010s | 3,280 ha | 4,283 ha | 1,003 ha | Togo |
| 2020s | 4,164 ha | 4,367 ha | 202.75 ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Nicaragua or Togo?
- Togo, at 4,405 ha against 4,318 ha in Nicaragua as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Nicaragua and Togo?
- 87 ha, with Togo ahead.
- How many years of comparable data are there for Nicaragua and Togo?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Togo rank globally for unmanufactured tobacco — area harvested?
- Nicaragua ranks 56th and Togo ranks 54th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.