Cameroon vs Togo: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Cameroon
- Togo
How they compare
Togo currently reports 4,405 ha against 4,318 ha in Cameroon, a difference of 87 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 56th and Togo ranks 54th of 179 countries.
Across the 7 decades both report, Cameroon averaged higher in 2 and Togo in 5.
Head to head by decade
| Decade | Cameroon | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,665 ha | 4,000 ha | 665.33 ha | Cameroon |
| 1970s | 5,323 ha | 4,000 ha | 1,323 ha | Cameroon |
| 1980s | 2,370 ha | 4,000 ha | 1,630 ha | Togo |
| 1990s | 2,145 ha | 4,310 ha | 2,165 ha | Togo |
| 2000s | 3,479 ha | 4,044 ha | 565.2 ha | Togo |
| 2010s | 4,023 ha | 4,283 ha | 260.3 ha | Togo |
| 2020s | 4,243 ha | 4,375 ha | 131.8 ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Cameroon or Togo?
- Togo, at 4,405 ha against 4,318 ha in Cameroon as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Cameroon and Togo?
- 87 ha, with Togo ahead.
- How many years of comparable data are there for Cameroon and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Togo rank globally for unmanufactured tobacco — area harvested?
- Cameroon ranks 56th and Togo ranks 54th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.