Unmanufactured tobacco — Area harvested in Nicaragua

Nicaragua: Unmanufactured tobacco — Area harvested was 4,318 ha in 2023. ◆ Volatile

Latest (2023)
4,318 ha
Change on year
up 3.2%
World rank
40th
of 139 countries
All-time high
4,318 ha
in 2023
All-time low
500 ha
in 1961
Years of data
63
1961–2023

Unmanufactured tobacco — Area harvested in Nicaragua, 1961–2023

01.0k2.0k3.0k4.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Nicaragua recorded 4,318 ha for unmanufactured tobacco — area harvested in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 3.2% on the previous year and up 17.2% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Nicaragua peaked at 4,318 ha in 2023 and was at its lowest, 500 ha, in 1961.

Nicaragua ranks 40th of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Unmanufactured tobacco — Area harvested in Nicaragua, year by year

Annual values for Unmanufactured tobacco — Area harvested in Nicaragua, 1961 to 2023.
Year ha Change
1961 500 ha
1962 500 ha +0.0%
1963 500 ha +0.0%
1964 600 ha +20.0%
1965 700 ha +16.7%
1966 800 ha +14.3%
1967 1,000 ha +25.0%
1968 1,000 ha +0.0%
1969 1,100 ha +10.0%
1970 1,032 ha -6.2%
1971 1,119 ha +8.4%
1972 1,175 ha +5.0%
1973 1,177 ha +0.2%
1974 1,260 ha +7.1%
1975 1,680 ha +33.3%
1976 1,820 ha +8.3%
1977 1,829 ha +0.5%
1978 1,829 ha +0.0%
1979 1,995 ha +9.1%
1980 1,645 ha -17.5%
1981 2,221 ha +35.0%
1982 1,610 ha -27.5%
1983 1,470 ha -8.7%
1984 2,520 ha +71.4%
1985 2,240 ha -11.1%
1986 1,680 ha -25.0%
1987 1,960 ha +16.7%
1988 1,470 ha -25.0%
1989 1,120 ha -23.8%
1990 840 ha -25.0%
1991 630 ha -25.0%
1992 900 ha +42.9%
1993 697 ha -22.6%
1994 628 ha -9.9%
1995 1,325 ha +111.0%
1996 2,092 ha +57.9%
1997 3,737 ha +78.6%
1998 1,541 ha -58.8%
1999 697 ha -54.8%
2000 934 ha +34.0%
2001 1,325 ha +41.9%
2002 1,325 ha +0.0%
2003 1,555 ha +17.4%
2004 1,743 ha +12.1%
2005 1,855 ha +6.4%
2006 1,890 ha +1.9%
2007 1,813 ha -4.1%
2008 1,771 ha -2.3%
2009 1,841 ha +4.0%
2010 1,848 ha +0.4%
2011 3,220 ha +74.2%
2012 3,647 ha +13.3%
2013 3,684 ha +1.0%
2014 3,684 ha +0.0%
2015 3,654 ha -0.8%
2016 3,162 ha -13.5%
2017 3,762 ha +19.0%
2018 3,466 ha -7.9%
2019 2,673 ha -22.9%
2020 4,078 ha +52.6%
2021 4,078 ha +0.0%
2022 4,183 ha +2.6%
2023 4,318 ha +3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 744.44 ha 500 ha 1,100 ha 9
1970s 1,492 ha 1,032 ha 1,995 ha 10
1980s 1,794 ha 1,120 ha 2,520 ha 10
1990s 1,309 ha 628 ha 3,737 ha 10
2000s 1,605 ha 934 ha 1,890 ha 10
2010s 3,280 ha 1,848 ha 3,762 ha 10
2020s 4,164 ha 4,078 ha 4,318 ha 4

Countries ranked near Nicaragua

  1. 37 Greece 5,280 ha compare
  2. 38 Togo 4,405 ha compare
  3. 39 Algeria 4,391 ha compare
  4. 40 Cameroon 4,318 ha compare
  5. 42 Serbia 4,116 ha compare
  6. 43 South Africa 4,083 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Nicaragua?
Unmanufactured tobacco — area harvested in Nicaragua was 4,318 ha in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Nicaragua?
The highest recorded value was 4,318 ha in 2023.
What is the lowest unmanufactured tobacco — area harvested recorded in Nicaragua?
The lowest recorded value was 500 ha in 1961.
How does Nicaragua rank for unmanufactured tobacco — area harvested?
Nicaragua ranks 40th out of 139 countries with data for 2023.
Is unmanufactured tobacco — area harvested rising or falling in Nicaragua?
Over the last ten years it is up 17.2%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/nicaragua/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.