Unmanufactured tobacco — Area harvested in Cambodia

Cambodia: Unmanufactured tobacco — Area harvested was 5,484 ha in 2024. ▼ Falling

Latest (2024)
5,484 ha
Change on year
down 1.6%
World rank
36th
of 139 countries
All-time high
25,100 ha
in 1969
All-time low
1,708 ha
in 2004
Years of data
64
1961–2024

Unmanufactured tobacco — Area harvested in Cambodia, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for unmanufactured tobacco — area harvested in Cambodia is 5,484 ha, measured in 2024.

That represents a change of down 1.6% on the previous year and down 48.7% over ten years.

Over the whole period, unmanufactured tobacco — area harvested in Cambodia peaked at 25,100 ha in 1969 and was at its lowest, 1,708 ha, in 2004.

Cambodia ranks 36th of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Unmanufactured tobacco — Area harvested in Cambodia, year by year

Annual values for Unmanufactured tobacco — Area harvested in Cambodia, 1961 to 2024.
Year ha Change
1961 8,700 ha
1962 9,600 ha +10.3%
1963 12,000 ha +25.0%
1964 17,500 ha +45.8%
1965 17,400 ha -0.6%
1966 17,400 ha +0.0%
1967 21,600 ha +24.1%
1968 21,600 ha +0.0%
1969 25,100 ha +16.2%
1970 14,900 ha -40.6%
1971 14,100 ha -5.4%
1972 14,100 ha +0.0%
1973 7,500 ha -46.8%
1974 12,000 ha +60.0%
1975 12,000 ha +0.0%
1976 12,000 ha +0.0%
1977 12,000 ha +0.0%
1978 10,500 ha -12.5%
1979 8,000 ha -23.8%
1980 8,500 ha +6.2%
1981 9,100 ha +7.1%
1982 9,200 ha +1.1%
1983 9,000 ha -2.2%
1984 12,000 ha +33.3%
1985 11,300 ha -5.8%
1986 11,500 ha +1.8%
1987 12,400 ha +7.8%
1988 11,500 ha -7.3%
1989 11,500 ha +0.0%
1990 15,600 ha +35.7%
1991 17,400 ha +11.5%
1992 17,500 ha +0.6%
1993 16,800 ha -4.0%
1994 14,000 ha -16.7%
1995 13,380 ha -4.4%
1996 11,850 ha -11.4%
1997 14,944 ha +26.1%
1998 13,761 ha -7.9%
1999 8,292 ha -39.7%
2000 9,669 ha +16.6%
2001 8,540 ha -11.7%
2002 8,530 ha -0.1%
2003 6,406 ha -24.9%
2004 1,708 ha -73.3%
2005 8,177 ha +378.7%
2006 8,768 ha +7.2%
2007 7,277 ha -17.0%
2008 9,447 ha +29.8%
2009 9,269 ha -1.9%
2010 10,062 ha +8.6%
2011 8,300 ha -17.5%
2012 5,900 ha -28.9%
2013 6,900 ha +16.9%
2014 10,700 ha +55.1%
2015 6,500 ha -39.3%
2016 7,718 ha +18.7%
2017 6,900 ha -10.6%
2018 5,700 ha -17.4%
2019 4,900 ha -14.0%
2020 5,833 ha +19.0%
2021 5,478 ha -6.1%
2022 5,404 ha -1.4%
2023 5,572 ha +3.1%
2024 5,484 ha -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,767 ha 8,700 ha 25,100 ha 9
1970s 11,710 ha 7,500 ha 14,900 ha 10
1980s 10,600 ha 8,500 ha 12,400 ha 10
1990s 14,353 ha 8,292 ha 17,500 ha 10
2000s 7,779 ha 1,708 ha 9,669 ha 10
2010s 7,358 ha 4,900 ha 10,700 ha 10
2020s 5,554 ha 5,404 ha 5,833 ha 5

Countries ranked near Cambodia

  1. 33 Ecuador 6,866 ha compare
  2. 34 Ghana 6,183 ha compare
  3. 35 Spain 6,180 ha compare
  4. 37 Greece 5,280 ha compare
  5. 38 Togo 4,405 ha compare
  6. 39 Algeria 4,391 ha compare

See the full ranking of 185 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is unmanufactured tobacco — area harvested in Cambodia?
Unmanufactured tobacco — area harvested in Cambodia was 5,484 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest unmanufactured tobacco — area harvested recorded in Cambodia?
The highest recorded value was 25,100 ha in 1969.
What is the lowest unmanufactured tobacco — area harvested recorded in Cambodia?
The lowest recorded value was 1,708 ha in 2004.
How does Cambodia rank for unmanufactured tobacco — area harvested?
Cambodia ranks 36th out of 139 countries with data for 2024.
Is unmanufactured tobacco — area harvested rising or falling in Cambodia?
Over the last ten years it is down 48.7%. The long-run trend across the full record is falling.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.

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Unmanufactured tobacco — Area harvested in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/unmanufactured-tobacco-area-harvested/cambodia/

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About this data

Indicator
Unmanufactured tobacco — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 10,091 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.