Mauritius vs New Zealand: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Mauritius
- New Zealand
How they compare
Mauritius currently reports 0 ha against 0 ha in New Zealand, a difference of 0 ha.
The two have swapped places 1 time across 38 shared years of data; in 1961 it was New Zealand ahead.
Mauritius ranks 161st and New Zealand ranks 161st of 179 countries.
Across the 4 decades both report, Mauritius averaged higher in 1 and New Zealand in 3.
Head to head by decade
| Decade | Mauritius | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 334.89 ha | 2,071 ha | 1,736 ha | New Zealand |
| 1970s | 519.2 ha | 1,847 ha | 1,328 ha | New Zealand |
| 1980s | 631.7 ha | 802.6 ha | 170.9 ha | New Zealand |
| 1990s | 633.33 ha | 252 ha | 381.33 ha | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Mauritius or New Zealand?
- Mauritius, at 0 ha against 0 ha in New Zealand as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Mauritius and New Zealand?
- 0 ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and New Zealand?
- 38 years are reported by both, from 1961 to 1998.
- How do Mauritius and New Zealand rank globally for unmanufactured tobacco — area harvested?
- Mauritius ranks 161st and New Zealand ranks 161st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.