New Zealand vs Puerto Rico: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- New Zealand
- Puerto Rico
How they compare
Puerto Rico currently reports 1 ha against 0 ha in New Zealand, a difference of 1 ha.
The two have swapped places 6 times across 38 shared years of data; in 1961 it was Puerto Rico ahead.
New Zealand ranks 161st and Puerto Rico ranks 160th of 179 countries.
Across the 4 decades both report, New Zealand averaged higher in 3 and Puerto Rico in 1.
Head to head by decade
| Decade | New Zealand | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,071 ha | 8,109 ha | 6,038 ha | Puerto Rico |
| 1970s | 1,847 ha | 1,394 ha | 453.2 ha | New Zealand |
| 1980s | 802.6 ha | 200.6 ha | 602 ha | New Zealand |
| 1990s | 252 ha | 4.11 ha | 247.89 ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, New Zealand or Puerto Rico?
- Puerto Rico, at 1 ha against 0 ha in New Zealand as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between New Zealand and Puerto Rico?
- 1 ha, with Puerto Rico ahead.
- How many years of comparable data are there for New Zealand and Puerto Rico?
- 38 years are reported by both, from 1961 to 1998.
- How do New Zealand and Puerto Rico rank globally for unmanufactured tobacco — area harvested?
- New Zealand ranks 161st and Puerto Rico ranks 160th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.